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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Freisling H, Ocké MC, Casagrande C, Nicolas G, Crispim SP, Niekerk M, van der Laan J, de Boer E, Vandevijvere S, de Maeyer M, Ruprich J, Dofkova M, Huybrechts I, Trolle E, Slimani N. Freisling H, et al. Among authors: crispim sp. Eur J Nutr. 2015 Apr;54(3):437-45. doi: 10.1007/s00394-014-0727-7. Epub 2014 Jun 11. Eur J Nutr. 2015. PMID: 24916012
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.
Pinto CA, Filomeno Fontes EA, Crispim SP, Vieira Ribeiro SA, Franceschini SDCC, Pizato N, Rocha de Faria F, Pereira RJ, Abreu de Carvalho C, Carmo Rodrigues Barbosa M, Sperandio N, de Souza Macedo M, Priore SE. Pinto CA, et al. Among authors: crispim sp. J Nutr Metab. 2022 Dec 21;2022:7542632. doi: 10.1155/2022/7542632. eCollection 2022. J Nutr Metab. 2022. PMID: 36590239 Free PMC article.
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
Crispim SP, Geelen A, Le Donne C, De Vries JH, Sette S, Raffo A, Siebelink E, Ocke MC, van't Veer P, Leclercq C; European Food Consumption Validation (EFCOVAL). Crispim SP, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):433-46. doi: 10.1080/19440040903420614. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20077243
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P. Crispim SP, et al. Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28. Br J Nutr. 2011. PMID: 20875188
Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
Huybrechts I, Casagrande C, Nicolas G, Geelen A, Crispim SP, De Keyzer W, Freisling H, De Henauw S, De Maeyer M, Krems C, Amiano P, de Boer EJ, Ocké MC, de Vries JH, Slimani N; EFCOVAL Consortium. Huybrechts I, et al. Among authors: crispim sp. Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S16-28. doi: 10.1038/ejcn.2011.84. Eur J Clin Nutr. 2011. PMID: 21731002
54 results