Di Lorenzo A - Search Results

1

Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!

Daglia M, Di Lorenzo A, Nabavi SF, Talas ZS, Nabavi SM. Daglia M, et al. Among authors: di lorenzo a. Curr Pharm Biotechnol. 2014;15(4):362-72. doi: 10.2174/138920101504140825120737. Curr Pharm Biotechnol. 2014. PMID: 24938889 Review.

2

Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System.

Nabavi SF, Habtemariam S, Di Lorenzo A, Sureda A, Khanjani S, Nabavi SM, Daglia M. Nabavi SF, et al. Among authors: di lorenzo a. Nutrients. 2016 Apr 28;8(5):248. doi: 10.3390/nu8050248. Nutrients. 2016. PMID: 27136579 Free PMC article.

3

Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression.

Di Lorenzo A, Nabavi SF, Sureda A, Moghaddam AH, Khanjani S, Arcidiaco P, Nabavi SM, Daglia M. Di Lorenzo A, et al. Mol Nutr Food Res. 2016 Mar;60(3):566-79. doi: 10.1002/mnfr.201500567. Epub 2015 Dec 29. Mol Nutr Food Res. 2016. PMID: 26626862

4

Antibacterial and antifungal activities of thymol: A brief review of the literature.

Marchese A, Orhan IE, Daglia M, Barbieri R, Di Lorenzo A, Nabavi SF, Gortzi O, Izadi M, Nabavi SM. Marchese A, et al. Among authors: di lorenzo a. Food Chem. 2016 Nov 1;210:402-14. doi: 10.1016/j.foodchem.2016.04.111. Epub 2016 Apr 26. Food Chem. 2016. PMID: 27211664 Review.

5

Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update.

Di Lorenzo A, Curti V, Tenore GC, Nabavi SM, Daglia M. Di Lorenzo A, et al. Curr Pharm Des. 2017;23(17):2474-2487. doi: 10.2174/1381612823666170215145855. Curr Pharm Des. 2017. PMID: 28215148 Review.

6

Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression.

Daglia M, Di Lorenzo A, Nabavi SF, Sureda A, Khanjani S, Moghaddam AH, Braidy N, Nabavi SM. Daglia M, et al. Among authors: di lorenzo a. Nutrients. 2017 Apr 29;9(5):446. doi: 10.3390/nu9050446. Nutrients. 2017. PMID: 28468264 Free PMC article.

7

Targeting signal transducers and activators of transcription (STAT) in human cancer by dietary polyphenolic antioxidants.

Amani H, Ajami M, Nasseri Maleki S, Pazoki-Toroudi H, Daglia M, Tsetegho Sokeng AJ, Di Lorenzo A, Nabavi SF, Devi KP, Nabavi SM. Amani H, et al. Among authors: di lorenzo a. Biochimie. 2017 Nov;142:63-79. doi: 10.1016/j.biochi.2017.08.007. Epub 2017 Aug 12. Biochimie. 2017. PMID: 28807562 Review.

8

Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries.

Nabavi SF, Di Lorenzo A, Izadi M, Sobarzo-Sánchez E, Daglia M, Nabavi SM. Nabavi SF, et al. Among authors: di lorenzo a. Nutrients. 2015 Sep 11;7(9):7729-48. doi: 10.3390/nu7095359. Nutrients. 2015. PMID: 26378575 Free PMC article. Review.

9

Antistaphylococcal activity and metabolite profiling of manuka honey (Leptospermum scoparium L.) after in vitro simulated digestion.

Mannina L, Sobolev AP, Coppo E, Di Lorenzo A, Nabavi SM, Marchese A, Daglia M. Mannina L, et al. Among authors: di lorenzo a. Food Funct. 2016 Mar;7(3):1664-70. doi: 10.1039/c5fo01409c. Food Funct. 2016. PMID: 26948514

10

In vitro polyphenol effects on apoptosis: An update of literature data.

Curti V, Di Lorenzo A, Dacrema M, Xiao J, Nabavi SM, Daglia M. Curti V, et al. Among authors: di lorenzo a. Semin Cancer Biol. 2017 Oct;46:119-131. doi: 10.1016/j.semcancer.2017.08.005. Epub 2017 Aug 19. Semin Cancer Biol. 2017. PMID: 28830771 Review.

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