Hu XJ - Search Results

1

Assessment of dietary phytoestrogen intake via plant-derived foods in China.

Hu XJ, Song WR, Gao LY, Nie SP, Eisenbrand G, Xie MY. Hu XJ, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1325-35. doi: 10.1080/19440049.2014.930562. Epub 2014 Jun 20. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24950423

2

Purification and identification of antioxidant peptides from round scad (Decapterus maruadsi) hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry.

Hu X, Yang X, Wang T, Li L, Wu Y, Zhou Y, You L. Hu X, et al. Food Chem Toxicol. 2020 Jan;135:110882. doi: 10.1016/j.fct.2019.110882. Epub 2019 Oct 14. Food Chem Toxicol. 2020. PMID: 31622727

3

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview.

Yao W, Gong Y, Li L, Hu X, You L. Yao W, et al. Food Chem X. 2022 Feb 14;13:100252. doi: 10.1016/j.fochx.2022.100252. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498986 Free PMC article.

4

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide.

Long X, Hu X, Liu S, Pan C, Chen S, Li L, Qi B, Yang X. Long X, et al. Food Chem X. 2021 Nov 2;12:100153. doi: 10.1016/j.fochx.2021.100153. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34816120 Free PMC article.

5

Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3.

Yang D, Li C, Li L, Chen S, Hu X, Xiang H. Yang D, et al. Food Chem. 2022 Sep 30;389:133019. doi: 10.1016/j.foodchem.2022.133019. Epub 2022 Apr 20. Food Chem. 2022. PMID: 35504076

6

Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate.

Hu X, Zhao M, Sun W, Zhao G, Ren J. Hu X, et al. J Agric Food Chem. 2011 Aug 24;59(16):8886-94. doi: 10.1021/jf201781z. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21744872

7

Enzymatically synthesized γ-[Glu]_(n≥1)-Gln as novel calcium-binding peptides to deliver calcium with enhanced bioavailability.

Xiang H, Huang H, Sun-Waterhouse D, Hu X, Li L, Waterhouse GIN, Tang R, Xiong J, Cui C. Xiang H, et al. Food Chem. 2022 Sep 1;387:132918. doi: 10.1016/j.foodchem.2022.132918. Epub 2022 Apr 9. Food Chem. 2022. PMID: 35417842

8

Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products.

Long X, Hu X, Xiang H, Chen S, Li L, Qi B, Li C, Liu S, Yang X. Long X, et al. Food Chem X. 2022 Apr 20;14:100314. doi: 10.1016/j.fochx.2022.100314. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35492254 Free PMC article.

9

Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Hu X, Wang R, Guo J, Ge K, Li G, Fu F, Ding S, Shan Y. Hu X, et al. Molecules. 2019 Aug 22;24(17):3053. doi: 10.3390/molecules24173053. Molecules. 2019. PMID: 31443455 Free PMC article.

10

Activities of Endogenous Lipase and Lipolysis Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi).

Cao SM, Wu YY, Li LH, Yang XQ, Chen SJ, Hu X, Ma HX. Cao SM, et al. J Oleo Sci. 2018 Apr 1;67(4):445-453. doi: 10.5650/jos.ess17176. Epub 2018 Mar 9. J Oleo Sci. 2018. PMID: 29526872 Free article.

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