Diao X - Search Results

1

Contributions of fat content and oxidation to the changes in physicochemical and sensory attributes of pork dumpling filler during frozen storage.

Huang L, Kong B, Zhao J, Liu Q, Diao X. Huang L, et al. Among authors: diao x. J Agric Food Chem. 2014 Jul 9;62(27):6390-9. doi: 10.1021/jf5008083. Epub 2014 Jun 30. J Agric Food Chem. 2014. PMID: 24950913

2

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage.

Jia N, Kong B, Liu Q, Diao X, Xia X. Jia N, et al. Among authors: diao x. Meat Sci. 2012 Aug;91(4):533-9. doi: 10.1016/j.meatsci.2012.03.010. Epub 2012 Mar 21. Meat Sci. 2012. PMID: 22483714

3

Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lard diacylglycerols.

Diao X, Guan H, Zhao X, Diao X, Kong B. Diao X, et al. Meat Sci. 2016 Nov;121:333-341. doi: 10.1016/j.meatsci.2016.07.002. Epub 2016 Jul 8. Meat Sci. 2016. PMID: 27420798

4

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles.

Zhang M, Li F, Diao X, Kong B, Xia X. Zhang M, et al. Among authors: diao x. Meat Sci. 2017 Nov;133:10-18. doi: 10.1016/j.meatsci.2017.05.019. Epub 2017 May 27. Meat Sci. 2017. PMID: 28577375

5

Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins.

Sun Q, Chen Q, Xia X, Kong B, Diao X. Sun Q, et al. Among authors: diao x. Ultrason Sonochem. 2019 Jun;54:311-320. doi: 10.1016/j.ultsonch.2019.01.026. Epub 2019 Jan 22. Ultrason Sonochem. 2019. PMID: 30712855 Free article.

6

Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity.

Luo H, Li P, Zhang H, Diao X, Kong B. Luo H, et al. Among authors: diao x. Meat Sci. 2020 Aug;166:108122. doi: 10.1016/j.meatsci.2020.108122. Epub 2020 Mar 18. Meat Sci. 2020. PMID: 32240903

7

Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos).

Jin S, Pang Q, Yang H, Diao X, Shan A, Feng X. Jin S, et al. Among authors: diao x. Food Chem. 2021 Nov 30;363:130263. doi: 10.1016/j.foodchem.2021.130263. Epub 2021 Jun 1. Food Chem. 2021. PMID: 34116495

8

Effects of Dietary Supplementation with High Fiber (Stevia Residue) on the Fecal Flora of Pregnant Sows.

Yu M, Gao T, Liu Z, Diao X. Yu M, et al. Among authors: diao x. Animals (Basel). 2020 Nov 30;10(12):2247. doi: 10.3390/ani10122247. Animals (Basel). 2020. PMID: 33266059 Free PMC article.

9

Effects of soybean hulls and corn stalk on the performance, colostrum composition and faecal microflora of pregnant sows.

Gao T, Chen X, Liu Z, Diao X. Gao T, et al. Among authors: diao x. J Anim Physiol Anim Nutr (Berl). 2023 Mar;107(2):485-494. doi: 10.1111/jpn.13721. Epub 2022 May 5. J Anim Physiol Anim Nutr (Berl). 2023. PMID: 35514035

10

Effects of Soybean Isoflavone and Astragalus Polysaccharide Mixture on Colostrum Components, Serum Antioxidant, Immune and Hormone Levels of Lactating Sows.

Wu H, Yang J, Wang S, Zhang X, Hou J, Xu F, Wang Z, Xu L, Diao X. Wu H, et al. Among authors: diao x. Animals (Basel). 2021 Jan 8;11(1):132. doi: 10.3390/ani11010132. Animals (Basel). 2021. PMID: 33435531 Free PMC article.

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