Gruppen H - Search Results

1

Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteria.

Ramasamy US, Venema K, Schols HA, Gruppen H. Ramasamy US, et al. Among authors: gruppen h. J Agric Food Chem. 2014 Jul 16;62(28):6794-802. doi: 10.1021/jf501254z. Epub 2014 Jul 7. J Agric Food Chem. 2014. PMID: 24967835

2

Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects.

Fischer M, Kofod LV, Schols HA, Piersma SR, Gruppen H, Voragen AG. Fischer M, et al. Among authors: gruppen h. J Agric Food Chem. 2001 Sep;49(9):4463-9. doi: 10.1021/jf010061w. J Agric Food Chem. 2001. PMID: 11559155

3

Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins.

González-Pérez S, Merck KB, Vereijken JM, van Koningsveld GA, Gruppen H, Voragen AG. González-Pérez S, et al. Among authors: gruppen h. J Agric Food Chem. 2002 Mar 13;50(6):1713-9. doi: 10.1021/jf011245d. J Agric Food Chem. 2002. PMID: 11879063

4

Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins.

Fischer M, Gruppen H, Piersma SR, Kofod LV, Schols HA, Voragen AG. Fischer M, et al. Among authors: gruppen h. J Agric Food Chem. 2002 Jul 31;50(16):4512-9. doi: 10.1021/jf0114785. J Agric Food Chem. 2002. PMID: 12137469

5

Conformational states of sunflower (Helianthus annuus) Helianthinin: effect of heat and pH.

González-Pérez S, Vereijken JM, Merck KB, van Koningsveld GA, Gruppen H, Voragen AG. González-Pérez S, et al. Among authors: gruppen h. J Agric Food Chem. 2004 Nov 3;52(22):6770-8. doi: 10.1021/jf049612j. J Agric Food Chem. 2004. PMID: 15506815

6

Emulsion properties of sunflower (Helianthus annuus) proteins.

González-Pérez S, van Konigsveld GA, Vereijken JM, Merck KB, Gruppen H, Voragen AG. González-Pérez S, et al. Among authors: gruppen h. J Agric Food Chem. 2005 Mar 23;53(6):2261-7. doi: 10.1021/jf0486388. J Agric Food Chem. 2005. PMID: 15769166

7

Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.

van Koningsveld GA, Walstra P, Voragen AG, Kuijpers IJ, van Boekel MA, Gruppen H. van Koningsveld GA, et al. Among authors: gruppen h. J Agric Food Chem. 2006 Aug 23;54(17):6419-27. doi: 10.1021/jf061278z. J Agric Food Chem. 2006. PMID: 16910739

8

Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes.

van Boxtel EL, van den Broek LA, Koppelman SJ, Vincken JP, Gruppen H. van Boxtel EL, et al. Among authors: gruppen h. J Agric Food Chem. 2007 Oct 17;55(21):8772-8. doi: 10.1021/jf071585k. Epub 2007 Sep 21. J Agric Food Chem. 2007. PMID: 17883255

9

Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.

Creusot N, Gruppen H. Creusot N, et al. Among authors: gruppen h. J Agric Food Chem. 2007 Oct 31;55(22):9241-50. doi: 10.1021/jf071584s. Epub 2007 Sep 29. J Agric Food Chem. 2007. PMID: 17902618

10

Functional region identification in proteins by accumulative-quantitative peptide mapping using RP-HPLC-MS.

Kuipers BJ, Bakx EJ, Gruppen H. Kuipers BJ, et al. Among authors: gruppen h. J Agric Food Chem. 2007 Nov 14;55(23):9337-44. doi: 10.1021/jf071380b. Epub 2007 Oct 19. J Agric Food Chem. 2007. PMID: 17944536

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