Kai A - Search Results

1

Molecular epidemiological characterization of Staphylococcus aureus isolates originating from food poisoning outbreaks that occurred in Tokyo, Japan.

Suzuki Y, Omoe K, Hu DL, Sato'o Y, Ono HK, Monma C, Arai T, Konishi N, Kato R, Hirai A, Nakama A, Kai A, Kamata Y. Suzuki Y, et al. Among authors: kai a. Microbiol Immunol. 2014 Oct;58(10):570-80. doi: 10.1111/1348-0421.12188. Microbiol Immunol. 2014. PMID: 25088705 Free article.

2

Identification and characterization of novel Staphylococcus aureus pathogenicity islands encoding staphylococcal enterotoxins originating from staphylococcal food poisoning isolates.

Suzuki Y, Kubota H, Sato'o Y, Ono HK, Kato R, Sadamasu K, Kai A, Kamata Y. Suzuki Y, et al. Among authors: kai a. J Appl Microbiol. 2015 Jun;118(6):1507-20. doi: 10.1111/jam.12786. Epub 2015 Mar 26. J Appl Microbiol. 2015. PMID: 25728196

3

Bacteriological and epidemiological characteristics of enterotoxigenic Escherichia coli isolated in Tokyo, Japan, between 1966 and 2009.

Konishi N, Obata H, Monma C, Nakama A, Kai A, Tsuji T. Konishi N, et al. Among authors: kai a. J Clin Microbiol. 2011 Sep;49(9):3348-51. doi: 10.1128/JCM.02576-10. Epub 2011 Jul 13. J Clin Microbiol. 2011. PMID: 21752981 Free PMC article.

4

Four foodborne disease outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens.

Monma C, Hatakeyama K, Obata H, Yokoyama K, Konishi N, Itoh T, Kai A. Monma C, et al. Among authors: kai a. J Clin Microbiol. 2015 Mar;53(3):859-67. doi: 10.1128/JCM.02859-14. Epub 2015 Jan 7. J Clin Microbiol. 2015. PMID: 25568432 Free PMC article.

5

Detection of the staphylococcal enterotoxin D-like gene from staphylococcal food poisoning isolates over the last two decades in Tokyo.

Suzuki Y, Kobayashi M, Matsushita S, Uehara S, Kato R, Sato'o Y, Ono HK, Sadamasu K, Kai A, Kamata Y. Suzuki Y, et al. Among authors: kai a. J Vet Med Sci. 2015 Aug;77(8):905-11. doi: 10.1292/jvms.15-0028. Epub 2015 Mar 20. J Vet Med Sci. 2015. PMID: 25797800 Free PMC article.

6

Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks.

Irikura D, Monma C, Suzuki Y, Nakama A, Kai A, Fukui-Miyazaki A, Horiguchi Y, Yoshinari T, Sugita-Konishi Y, Kamata Y. Irikura D, et al. Among authors: kai a. PLoS One. 2015 Nov 19;10(11):e0138183. doi: 10.1371/journal.pone.0138183. eCollection 2015. PLoS One. 2015. PMID: 26584048 Free PMC article.

7

[Biochemical and molecular characterization of Salmonella serovar enteritidis phage type 4 isolated from food poisoning outbreaks in Tokyo].

Kusunoki J, Kai A, Yanagawa Y, Monma C, Shingaki M, Obata H, Itoh T, Ohta K, Kudoh Y, Nakamura A. Kusunoki J, et al. Among authors: kai a. Kansenshogaku Zasshi. 1997 Aug;71(8):730-7. doi: 10.11150/kansenshogakuzasshi1970.71.730. Kansenshogaku Zasshi. 1997. PMID: 9311189 Japanese.

8

[Biochemical and molecular characterization of Salmonella ser. enteritidis phage type 1 isolated from food poisoning outbreaks in Tokyo].

Kusunoki J, Kai A, Yanagawa Y, Monma C, Shingaki M, Obata H, Itoh T, Ohta K, Kudoh Y, Nakamura A. Kusunoki J, et al. Among authors: kai a. Kansenshogaku Zasshi. 1999 May;73(5):437-44. doi: 10.11150/kansenshogakuzasshi1970.73.437. Kansenshogaku Zasshi. 1999. PMID: 10386023 Japanese.

9

[Isolation of thermostable direct hemolysin producing Vibrio parahaemolyticus from food using screening by PCR in food-borne outbreaks].

Obata H, Shimojima Y, Konishi N, Monma C, Yano K, Kai A, Morozumi S, Fukuyama M. Obata H, et al. Among authors: kai a. Kansenshogaku Zasshi. 2006 Jul;80(4):383-90. doi: 10.11150/kansenshogakuzasshi1970.80.383. Kansenshogaku Zasshi. 2006. PMID: 16922481 Japanese.

10

[Colony-sweep PCR efficacy in food-borne outbreak associated with six types of enterotoxigenic Escherichia coli].

Konishi N, Obata H, Shimojima Y, Monma C, Kai A, Tsuji T. Konishi N, et al. Among authors: kai a. Kansenshogaku Zasshi. 2009 Sep;83(5):490-5. doi: 10.11150/kansenshogakuzasshi.83.490. Kansenshogaku Zasshi. 2009. PMID: 19860248 Japanese.

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