Avilés C - Search Results

1

Effects of stress by unfamiliar sounds on carcass and meat traits in bulls from three continental beef cattle breeds at different ageing times.

Peña F, Avilés C, Domenech V, González A, Martínez A, Molina A. Peña F, et al. Among authors: aviles c. Meat Sci. 2014 Dec;98(4):718-25. doi: 10.1016/j.meatsci.2014.07.021. Epub 2014 Jul 24. Meat Sci. 2014. PMID: 25105491

2

Use of image analysis of cross-sectional cuts to estimate the composition of the 10th-11th-12th rib-cut of European lean beef bulls.

Santos R, Peña F, Juárez M, Avilés C, Horcada A, Molina A. Santos R, et al. Among authors: aviles c. Meat Sci. 2013 Jul;94(3):312-9. doi: 10.1016/j.meatsci.2013.03.018. Epub 2013 Mar 21. Meat Sci. 2013. PMID: 23567130

3

Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples.

Peña F, Molina A, Avilés C, Juárez M, Horcada A. Peña F, et al. Among authors: aviles c. Meat Sci. 2013 Nov;95(3):512-9. doi: 10.1016/j.meatsci.2013.05.036. Epub 2013 May 31. Meat Sci. 2013. PMID: 23793087

4

Use of serial ultrasound measures in the study of growth- and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds.

Peña F, Molina A, Juárez M, Requena F, Avilés C, Santos R, Domenech V, Horcada A. Peña F, et al. Among authors: aviles c. Meat Sci. 2014 Jan;96(1):247-55. doi: 10.1016/j.meatsci.2013.07.012. Epub 2013 Jul 18. Meat Sci. 2014. PMID: 23917431

5

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.

Avilés C, Peña F, Polvillo O, Barahona M, Campo MM, Sañudo C, Juárez M, Horcada A, Alcalde MJ, Molina A. Avilés C, et al. Meat Sci. 2015 Sep;107:33-8. doi: 10.1016/j.meatsci.2015.04.005. Epub 2015 Apr 18. Meat Sci. 2015. PMID: 25935847

6

Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds.

Avilés C, Martínez AL, Domenech V, Peña F. Avilés C, et al. Meat Sci. 2015 Sep;107:94-103. doi: 10.1016/j.meatsci.2015.04.016. Epub 2015 May 4. Meat Sci. 2015. PMID: 25978859

7

Monitoring changes in the demographic and genealogical structure of the main Spanish local beef breeds.

Cañas-Álvarez JJ, Gónzalez-Rodríguez A, Martín-Collado D, Avilés C, Altarriba J, Baro JA, De la Fuente LF, Díaz C, Molina A, Varona L, Piedrafita J. Cañas-Álvarez JJ, et al. Among authors: aviles c. J Anim Sci. 2014 Oct;92(10):4364-74. doi: 10.2527/jas.2013-7420. Epub 2014 Sep 2. J Anim Sci. 2014. PMID: 25184851

8

Influence of carbon dioxide stunning procedure on quality of turkey meat.

Mauri S, Guijarro A, Avilés C, Peña F. Mauri S, et al. Among authors: aviles c. Br Poult Sci. 2017 Aug;58(4):382-389. doi: 10.1080/00071668.2017.1285393. Epub 2017 Jul 26. Br Poult Sci. 2017. PMID: 28117599

9

Relevance of age at slaughter on meat quality of turkeys stunned with CO₂.

Mauri S, Guijarro Á, Peña F, Domenech V, Avilés C. Mauri S, et al. Among authors: aviles c. Br Poult Sci. 2017 Dec;58(6):656-663. doi: 10.1080/00071668.2017.1367091. Epub 2017 Sep 12. Br Poult Sci. 2017. PMID: 28805077

10

Conservation of endangered Spanish cattle breeds using markers of candidate genes for meat quality.

Rodero E, González A, Avilés C, Luque M. Rodero E, et al. Among authors: aviles c. Anim Biotechnol. 2013 Jan;24(1):15-24. doi: 10.1080/10495398.2012.737394. Anim Biotechnol. 2013. PMID: 23394366 Free article.

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