Sagar VR - Search Results

1

Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions.

Kumar PS, Sagar VR. Kumar PS, et al. Among authors: sagar vr. J Food Sci Technol. 2014 Aug;51(8):1540-6. doi: 10.1007/s13197-012-0658-3. Epub 2012 Feb 24. J Food Sci Technol. 2014. PMID: 25114345 Free PMC article.

2

Recent advances in drying and dehydration of fruits and vegetables: a review.

Sagar VR, Suresh Kumar P. Sagar VR, et al. J Food Sci Technol. 2010 Jan;47(1):15-26. doi: 10.1007/s13197-010-0010-8. Epub 2010 Feb 6. J Food Sci Technol. 2010. PMID: 23572596 Free PMC article.

3

Effect of drying treatments and storage stability on quality characteristics of bael powder.

Sagar VR, Kumar R. Sagar VR, et al. J Food Sci Technol. 2014 Sep;51(9):2162-8. doi: 10.1007/s13197-012-0727-7. Epub 2012 May 27. J Food Sci Technol. 2014. PMID: 25190878 Free PMC article.

4

Development of low fat potato chips through microwave processing.

Joshi A, Rudra SG, Sagar VR, Raigond P, Dutt S, Singh B, Singh BP. Joshi A, et al. Among authors: sagar vr. J Food Sci Technol. 2016 Aug;53(8):3296-3303. doi: 10.1007/s13197-016-2304-y. Epub 2016 Aug 12. J Food Sci Technol. 2016. PMID: 27784923 Free PMC article.

5

Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips).

Joshi A, Kar A, Rudra SG, Sagar VR, Varghese E, Lad M, Khan I, Singh B. Joshi A, et al. Among authors: sagar vr. J Food Sci Technol. 2016 Dec;53(12):4348-4353. doi: 10.1007/s13197-016-2424-4. Epub 2016 Dec 14. J Food Sci Technol. 2016. PMID: 28115775 Free PMC article.

6

Antioxidant degradation kinetics in apples.

Arora B, Sethi S, Joshi A, Sagar VR, Sharma RR. Arora B, et al. Among authors: sagar vr. J Food Sci Technol. 2018 Apr;55(4):1306-1313. doi: 10.1007/s13197-018-3041-1. Epub 2018 Feb 20. J Food Sci Technol. 2018. PMID: 29606744 Free PMC article.

7

Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry.

Alajil O, Sagar VR, Kaur C, Rudra SG, Sharma RR, Kaushik R, Verma MK, Tomar M, Kumar M, Mekhemar M. Alajil O, et al. Among authors: sagar vr. Foods. 2021 Jun 10;10(6):1344. doi: 10.3390/foods10061344. Foods. 2021. PMID: 34200904 Free PMC article.

8

Seed Priming with ZnO and Fe₃O₄ Nanoparticles Alleviate the Lead Toxicity in Basella alba L. through Reduced Lead Uptake and Regulation of ROS.

Gupta N, Singh PM, Sagar V, Pandya A, Chinnappa M, Kumar R, Bahadur A. Gupta N, et al. Plants (Basel). 2022 Aug 28;11(17):2227. doi: 10.3390/plants11172227. Plants (Basel). 2022. PMID: 36079609 Free PMC article.

9

Gene-Based Resistance to Erysiphe Species Causing Powdery Mildew Disease in Peas (Pisum sativum L.).

Devi J, Mishra GP, Sagar V, Kaswan V, Dubey RK, Singh PM, Sharma SK, Behera TK. Devi J, et al. Genes (Basel). 2022 Feb 8;13(2):316. doi: 10.3390/genes13020316. Genes (Basel). 2022. PMID: 35205360 Free PMC article. Review.

10

Nanogels as potential drug nanocarriers for CNS drug delivery.

Vashist A, Kaushik A, Vashist A, Bala J, Nikkhah-Moshaie R, Sagar V, Nair M. Vashist A, et al. Drug Discov Today. 2018 Jul;23(7):1436-1443. doi: 10.1016/j.drudis.2018.05.018. Epub 2018 May 20. Drug Discov Today. 2018. PMID: 29775669 Free PMC article. Review.

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