Raes K - Search Results

1

The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.

Tanghe S, Missotten J, Raes K, De Smet S. Tanghe S, et al. Among authors: raes k. J Anim Physiol Anim Nutr (Berl). 2015 Oct;99(5):938-49. doi: 10.1111/jpn.12243. Epub 2014 Aug 21. J Anim Physiol Anim Nutr (Berl). 2015. PMID: 25142040

2

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings.

Van den Wouwer B, Brijs K, Carpentier S, Wouters AGB, Raes K. Van den Wouwer B, et al. Among authors: raes k. Food Chem. 2024 Aug 30;450:139301. doi: 10.1016/j.foodchem.2024.139301. Epub 2024 Apr 10. Food Chem. 2024. PMID: 38613966

3

The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings.

Van den Wouwer B, Brijs K, Wouters AGB, Raes K. Van den Wouwer B, et al. Among authors: raes k. Food Chem. 2024 Oct 15;455:139877. doi: 10.1016/j.foodchem.2024.139877. Epub 2024 May 28. Food Chem. 2024. PMID: 38824726

4

The Impact of Salt Accumulation on the Growth of Duckweed in a Continuous System for Pig Manure Treatment.

Lambert M, Devlamynck R, Fernandes de Souza M, Leenknegt J, Raes K, Eeckhout M, Meers E. Lambert M, et al. Among authors: raes k. Plants (Basel). 2022 Nov 22;11(23):3189. doi: 10.3390/plants11233189. Plants (Basel). 2022. PMID: 36501229 Free PMC article.

5

The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.

Raes K, Huyghebaert G, De Smet S, Nollet L, Arnouts S, Demeyer D. Raes K, et al. J Nutr. 2002 Feb;132(2):182-9. doi: 10.1093/jn/132.2.182. J Nutr. 2002. PMID: 11823576

6

Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls.

Raes K, De Smet S, Balcaen A, Claeys E, Demeyer D. Raes K, et al. Reprod Nutr Dev. 2003 Jul-Aug;43(4):331-45. doi: 10.1051/rnd:2003029. Reprod Nutr Dev. 2003. PMID: 14971825 Free article.

7

Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.

Raes K, Fievez V, Chow TT, Ansorena D, Demeyer D, De Smet S. Raes K, et al. J Agric Food Chem. 2004 Sep 22;52(19):6035-41. doi: 10.1021/jf035089h. J Agric Food Chem. 2004. PMID: 15366860 Free article.

8

Influence of natural antioxidants on the oxidative stability of poultry feed.

Smet K, Raes K, De Smet S. Smet K, et al. Among authors: raes k. Commun Agric Appl Biol Sci. 2004;69(2):97-100. Commun Agric Appl Biol Sci. 2004. PMID: 15560197 No abstract available.

9

Effect of storage and cooking on the oxidative stability of pork.

Haak L, Smet K, Raes K, Claeys E, Paelinck H, De Smet S. Haak L, et al. Among authors: raes k. Commun Agric Appl Biol Sci. 2004;69(2):143-6. Commun Agric Appl Biol Sci. 2004. PMID: 15560208 No abstract available.

10

Radicals and antioxidants in relation to human and animal health: a case for functional feeding.

Demeyer D, Raes K, Fievez V, De Smet S. Demeyer D, et al. Among authors: raes k. Commun Agric Appl Biol Sci. 2004;69(1):75-91. Commun Agric Appl Biol Sci. 2004. PMID: 15560264 No abstract available.

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