Schnürer J - Search Results

1

Genome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to date.

Leong SL, Lantz H, Pettersson OV, Frisvad JC, Thrane U, Heipieper HJ, Dijksterhuis J, Grabherr M, Pettersson M, Tellgren-Roth C, Schnürer J. Leong SL, et al. Among authors: schnurer j. Environ Microbiol. 2015 Feb;17(2):496-513. doi: 10.1111/1462-2920.12596. Epub 2014 Oct 7. Environ Microbiol. 2015. PMID: 25142400

2

The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities.

Leong SL, Pettersson OV, Rice T, Hocking AD, Schnürer J. Leong SL, et al. Among authors: schnurer j. Int J Food Microbiol. 2011 Jan 31;145(1):57-63. doi: 10.1016/j.ijfoodmicro.2010.11.025. Epub 2010 Nov 23. Int J Food Microbiol. 2011. PMID: 21145608

3

Phylogeny and intraspecific variation of the extreme xerophile, Xeromyces bisporus.

Pettersson OV, Leong SL, Lantz H, Rice T, Dijksterhuis J, Houbraken J, Samson RA, Schnürer J. Pettersson OV, et al. Among authors: schnurer j. Fungal Biol. 2011 Nov;115(11):1100-11. doi: 10.1016/j.funbio.2011.06.012. Epub 2011 Jul 22. Fungal Biol. 2011. PMID: 22036289

4

Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3.

Schoug A, Fischer J, Heipieper HJ, Schnürer J, Håkansson S. Schoug A, et al. Among authors: schnurer j. J Ind Microbiol Biotechnol. 2008 Mar;35(3):175-81. doi: 10.1007/s10295-007-0281-x. Epub 2007 Dec 5. J Ind Microbiol Biotechnol. 2008. PMID: 18057973

5

Verrucine F, a quinazoline from Penicillium verrucosum.

Leong SL, Schnürer J, Broberg A. Leong SL, et al. Among authors: schnurer j. J Nat Prod. 2008 Aug;71(8):1455-7. doi: 10.1021/np800105e. Epub 2008 Jun 26. J Nat Prod. 2008. PMID: 18578540

6

Morphological characteristics of sporangiospores of the tempe fungus Rhizopus oligosporus differentiate it from other taxa of the R. microsporus group.

Jennessen J, Schnürer J, Olsson J, Samson RA, Dijksterhuis J. Jennessen J, et al. Among authors: schnurer j. Mycol Res. 2008 May;112(Pt 5):547-63. doi: 10.1016/j.mycres.2007.11.006. Epub 2007 Nov 28. Mycol Res. 2008. PMID: 18400482

7

Secondary metabolite and mycotoxin production by the Rhizopus microsporus group.

Jennessen J, Nielsen KF, Houbraken J, Lyhne EK, Schnürer J, Frisvad JC, Samson RA. Jennessen J, et al. Among authors: schnurer j. J Agric Food Chem. 2005 Mar 9;53(5):1833-40. doi: 10.1021/jf048147n. J Agric Food Chem. 2005. PMID: 15740082

8

Molecular identification of species from the Penicillium roqueforti group associated with spoiled animal feed.

Boysen ME, Jacobsson KG, Schnürer J. Boysen ME, et al. Among authors: schnurer j. Appl Environ Microbiol. 2000 Apr;66(4):1523-6. doi: 10.1128/AEM.66.4.1523-1526.2000. Appl Environ Microbiol. 2000. PMID: 10742236 Free PMC article.

9

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.

Passoth V, Blomqvist J, Schnürer J. Passoth V, et al. Among authors: schnurer j. Appl Environ Microbiol. 2007 Jul;73(13):4354-6. doi: 10.1128/AEM.00437-07. Epub 2007 May 4. Appl Environ Microbiol. 2007. PMID: 17483277 Free PMC article.

10

Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures.

Olstorpe M, Lyberg K, Lindberg JE, Schnürer J, Passoth V. Olstorpe M, et al. Among authors: schnurer j. Appl Environ Microbiol. 2008 Mar;74(6):1696-703. doi: 10.1128/AEM.02231-07. Epub 2008 Jan 25. Appl Environ Microbiol. 2008. PMID: 18223110 Free PMC article.

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