von Baer D - Search Results

1

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia.

Ruiz A, Bustamante L, Vergara C, von Baer D, Hermosín-Gutiérrez I, Obando L, Mardones C. Ruiz A, et al. Among authors: von baer d. Food Chem. 2015 Jan 15;167:84-90. doi: 10.1016/j.foodchem.2014.06.052. Epub 2014 Jun 16. Food Chem. 2015. PMID: 25148963

2

Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.

Ruiz A, Hermosín-Gutiérrez I, Mardones C, Vergara C, Herlitz E, Vega M, Dorau C, Winterhalter P, von Baer D. Ruiz A, et al. Among authors: von baer d. J Agric Food Chem. 2010 May 26;58(10):6081-9. doi: 10.1021/jf100173x. J Agric Food Chem. 2010. PMID: 20438111

3

Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.

Vergara C, von Baer D, Mardones C, Wilkens A, Wernekinck K, Damm A, Macke S, Gorena T, Winterhalter P. Vergara C, et al. Among authors: von baer d. J Agric Food Chem. 2012 Feb 1;60(4):929-33. doi: 10.1021/jf204482c. Epub 2012 Jan 17. J Agric Food Chem. 2012. PMID: 22224931

4

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.

Ruiz A, Mardones C, Vergara C, Hermosín-Gutiérrez I, von Baer D, Hinrichsen P, Rodriguez R, Arribillaga D, Dominguez E. Ruiz A, et al. Among authors: von baer d. J Chromatogr A. 2013 Mar 15;1281:38-45. doi: 10.1016/j.chroma.2013.01.059. Epub 2013 Jan 23. J Chromatogr A. 2013. PMID: 23398997

5

Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.

Ruiz A, Mardones C, Vergara C, von Baer D, Gómez-Alonso S, Gómez MV, Hermosín-Gutiérrez I. Ruiz A, et al. Among authors: von baer d. J Agric Food Chem. 2014 Jul 23;62(29):6918-25. doi: 10.1021/jf5012825. Epub 2014 Apr 14. J Agric Food Chem. 2014. PMID: 24697704

6

Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia.

Ruiz A, Zapata M, Sabando C, Bustamante L, von Baer D, Vergara C, Mardones C. Ruiz A, et al. Among authors: von baer d. J Agric Food Chem. 2014 Dec 24;62(51):12407-17. doi: 10.1021/jf502929z. Epub 2014 Dec 12. J Agric Food Chem. 2014. PMID: 25495577

7

Differences in Vvufgt and VvmybA1 Gene Expression Levels and Phenolic Composition in Table Grape (Vitis vinifera L.) 'Red Globe' and Its Somaclonal Variant 'Pink Globe'.

Bustamante L, Sáez V, Hinrichsen P, Castro MH, Vergara C, von Baer D, Mardones C. Bustamante L, et al. Among authors: von baer d. J Agric Food Chem. 2017 Apr 5;65(13):2793-2804. doi: 10.1021/acs.jafc.6b04817. Epub 2017 Mar 27. J Agric Food Chem. 2017. PMID: 28274120

8

Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract.

Bustamante L, Pastene E, Duran-Sandoval D, Vergara C, Von Baer D, Mardones C. Bustamante L, et al. Among authors: von baer d. Food Chem. 2018 Dec 1;268:347-354. doi: 10.1016/j.foodchem.2018.06.048. Epub 2018 Jun 11. Food Chem. 2018. PMID: 30064768

9

Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column.

Vergara C, Mardones C, Hermosín-Gutiérrez I, von Baer D. Vergara C, et al. Among authors: von baer d. J Chromatogr A. 2010 Sep 3;1217(36):5710-7. doi: 10.1016/j.chroma.2010.07.014. Epub 2010 Jul 15. J Chromatogr A. 2010. PMID: 20688332

10

High performance thin layer chromatography determination of cellobiosan and levoglucosan in bio-oil obtained by fast pyrolysis of sawdust.

Tessini C, Vega M, Müller N, Bustamante L, von Baer D, Berg A, Mardones C. Tessini C, et al. Among authors: von baer d. J Chromatogr A. 2011 Jun 17;1218(24):3811-5. doi: 10.1016/j.chroma.2011.04.037. Epub 2011 Apr 20. J Chromatogr A. 2011. PMID: 21570078

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