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Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano).
Pepe G, Sommella E, Manfra M, De Nisco M, Tenore GC, Scopa A, Sofo A, Marzocco S, Adesso S, Novellino T, Campiglia P. Pepe G, et al. Among authors: manfra m. Food Chem. 2015 Jan 15;167:153-61. doi: 10.1016/j.foodchem.2014.06.105. Epub 2014 Jul 4. Food Chem. 2015. PMID: 25148972
Evaluation of two sub-2 μm stationary phases, core-shell and totally porous monodisperse, in the second dimension of on-line comprehensive two dimensional liquid chromatography, a case study: separation of milk peptides after expiration date.
Sommella E, Pepe G, Ventre G, Pagano F, Manfra M, Pierri G, Ismail O, Ciogli A, Campiglia P. Sommella E, et al. Among authors: manfra m. J Chromatogr A. 2015 Jan 2;1375:54-61. doi: 10.1016/j.chroma.2014.11.072. Epub 2014 Dec 4. J Chromatogr A. 2015. PMID: 25498555
120 results