Caridi A - Search Results

1

Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine.

Sidari R, Caridi A, Howell KS. Sidari R, et al. Among authors: caridi a. Int J Food Microbiol. 2014 Oct 17;189:146-52. doi: 10.1016/j.ijfoodmicro.2014.08.012. Epub 2014 Aug 13. Int J Food Microbiol. 2014. PMID: 25150672

2

Ochratoxin A adsorption phenotype: an inheritable yeast trait.

Caridi A, Sidari R, Pulvirenti A, Meca G, Ritieni A. Caridi A, et al. J Gen Appl Microbiol. 2012;58(3):225-33. doi: 10.2323/jgam.58.225. J Gen Appl Microbiol. 2012. PMID: 22878740 Free article.

3

Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.

Caridi A, Sidari R, Solieri L, Cufari A, Giudici P. Caridi A, et al. J Appl Microbiol. 2007 Sep;103(3):735-42. doi: 10.1111/j.1365-2672.2007.03301.x. J Appl Microbiol. 2007. PMID: 17714407

4

Nutrient depletion modifies cell wall adsorption activity of wine yeast.

Sidari R, Caridi A. Sidari R, et al. Among authors: caridi a. World J Microbiol Biotechnol. 2016 Jun;32(6):89. doi: 10.1007/s11274-016-2047-y. Epub 2016 Apr 27. World J Microbiol Biotechnol. 2016. PMID: 27116955

5

Viability of commercial wine yeasts during freezer storage in glycerol-based media.

Sidari R, Caridi A. Sidari R, et al. Among authors: caridi a. Folia Microbiol (Praha). 2009;54(3):230-2. doi: 10.1007/s12223-009-0036-3. Epub 2009 Aug 2. Folia Microbiol (Praha). 2009. PMID: 19649740

6

Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils.

Zema DA, Andiloro S, Bombino G, Tamburino V, Sidari R, Caridi A. Zema DA, et al. Among authors: caridi a. Environ Technol. 2012 Jun;33(10-12):1255-60. doi: 10.1080/09593330.2011.618938. Environ Technol. 2012. PMID: 22856297

7

HPLC determination of phenolics adsorbed on yeasts.

Rizzo M, Ventrice D, Varone MA, Sidari R, Caridi A. Rizzo M, et al. Among authors: caridi a. J Pharm Biomed Anal. 2006 Sep 11;42(1):46-55. doi: 10.1016/j.jpba.2006.02.058. Epub 2006 May 2. J Pharm Biomed Anal. 2006. PMID: 16631336

8

New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity.

Caridi A. Caridi A. Int J Food Microbiol. 2007 Nov 30;120(1-2):167-72. doi: 10.1016/j.ijfoodmicro.2007.08.032. Epub 2007 Sep 4. Int J Food Microbiol. 2007. PMID: 17888539 Review.

9

Winemaking from Gaglioppo grapes with hybrid strains of Saccharomyces.

Caridi A, Cufari A, Ramondino D. Caridi A, et al. Folia Microbiol (Praha). 2002;47(4):407-8. doi: 10.1007/BF02818698. Folia Microbiol (Praha). 2002. PMID: 12422518

10

Isolation and clonal pre-selection of enological Saccharomyces.

Caridi A, Cufari JA, Ramondino D. Caridi A, et al. J Gen Appl Microbiol. 2002 Oct;48(5):261-7. doi: 10.2323/jgam.48.261. J Gen Appl Microbiol. 2002. PMID: 12501436 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

28 results

Search Page

Filters