Schreiner M - Search Results

1

Reactivity and stability of glucosinolates and their breakdown products in foods.

Hanschen FS, Lamy E, Schreiner M, Rohn S. Hanschen FS, et al. Among authors: schreiner m. Angew Chem Int Ed Engl. 2014 Oct 20;53(43):11430-50. doi: 10.1002/anie.201402639. Epub 2014 Aug 27. Angew Chem Int Ed Engl. 2014. PMID: 25163974 Review.

2

Glucosinolates in mixed-packaged mini broccoli and mini cauliflower under modified atmosphere.

Schreiner MC, Peters PJ, Krumbein AB. Schreiner MC, et al. J Agric Food Chem. 2006 Mar 22;54(6):2218-22. doi: 10.1021/jf0525636. J Agric Food Chem. 2006. PMID: 16536599

3

Interaction between atmospheric CO2 and glucosinolates in broccoli.

Schonhof I, Kläring HP, Krumbein A, Schreiner M. Schonhof I, et al. Among authors: schreiner m. J Chem Ecol. 2007 Jan;33(1):105-14. doi: 10.1007/s10886-006-9202-0. J Chem Ecol. 2007. PMID: 17165144

4

Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.

Schreiner M, Peters P, Krumbein A. Schreiner M, et al. J Food Sci. 2007 Oct;72(8):S585-9. doi: 10.1111/j.1750-3841.2007.00506.x. J Food Sci. 2007. PMID: 17995624

5

Interaction between plants and bacteria: glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656.

Schreiner M, Krumbein A, Ruppel S. Schreiner M, et al. J Mol Microbiol Biotechnol. 2009;17(3):124-35. doi: 10.1159/000226589. Epub 2009 Jun 26. J Mol Microbiol Biotechnol. 2009. PMID: 19556746

6

Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).

Zietz M, Weckmüller A, Schmidt S, Rohn S, Schreiner M, Krumbein A, Kroh LW. Zietz M, et al. Among authors: schreiner m. J Agric Food Chem. 2010 Feb 24;58(4):2123-30. doi: 10.1021/jf9033909. J Agric Food Chem. 2010. PMID: 20095605

7

Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply.

Schreiner M, Beyene B, Krumbein A, Stützel H. Schreiner M, et al. J Agric Food Chem. 2009 Aug 26;57(16):7259-63. doi: 10.1021/jf901076h. J Agric Food Chem. 2009. PMID: 20349919

8

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.

Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A. Schmidt S, et al. Among authors: schreiner m. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2009-22. doi: 10.1002/rcm.4605. Rapid Commun Mass Spectrom. 2010. PMID: 20552580

9

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.

Neugart S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A. Neugart S, et al. Among authors: schreiner m. Physiol Plant. 2012 Aug;145(4):582-93. doi: 10.1111/j.1399-3054.2012.01567.x. Epub 2012 Feb 1. Physiol Plant. 2012. PMID: 22292604

10

Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systems.

Hanschen FS, Platz S, Mewis I, Schreiner M, Rohn S, Kroh LW. Hanschen FS, et al. Among authors: schreiner m. J Agric Food Chem. 2012 Mar 7;60(9):2231-41. doi: 10.1021/jf204830p. Epub 2012 Feb 23. J Agric Food Chem. 2012. PMID: 22321130

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

441 results

Search Page

Filters