Sun-Waterhouse D - Search Results

1

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.

Zheng L, Zhao Y, Xiao C, Sun-Waterhouse D, Zhao M, Su G. Zheng L, et al. Food Chem. 2015 Feb 1;168:100-6. doi: 10.1016/j.foodchem.2014.07.037. Epub 2014 Jul 14. Food Chem. 2015. PMID: 25172688

2

Tailoring the microenvironment in Fe-N-C electrocatalysts for optimal oxygen reduction reaction performance.

Wang Q, Lu R, Yang Y, Li X, Chen G, Shang L, Peng L, Sun-Waterhouse D, Cowie BCC, Meng X, Zhao Y, Zhang T, Waterhouse GIN. Wang Q, et al. Sci Bull (Beijing). 2022 Jun 30;67(12):1264-1273. doi: 10.1016/j.scib.2022.04.022. Epub 2022 Apr 29. Sci Bull (Beijing). 2022. PMID: 36546156

3

Flammulina velutipes polysaccharide counteracts cadmium-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier.

Hao R, Zhou X, Zhao X, Lv X, Zhu X, Gao N, Jiang Y, Wu M, Sun-Waterhouse D, Li D. Hao R, et al. Sci Total Environ. 2023 Jun 15;877:162910. doi: 10.1016/j.scitotenv.2023.162910. Epub 2023 Mar 17. Sci Total Environ. 2023. PMID: 36934944

4

Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil core.

Waterhouse GI, Wang W, Sun-Waterhouse D. Waterhouse GI, et al. Food Chem. 2014 Jan 1;142:27-38. doi: 10.1016/j.foodchem.2013.07.035. Epub 2013 Jul 16. Food Chem. 2014. PMID: 24001809

5

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese.

Rashidinejad A, Birch EJ, Sun-Waterhouse D, Everett DW. Rashidinejad A, et al. Food Chem. 2014 Aug 1;156:176-83. doi: 10.1016/j.foodchem.2014.01.115. Epub 2014 Feb 6. Food Chem. 2014. PMID: 24629955

6

In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects.

Zhao M, Zhu D, Sun-Waterhouse D, Su G, Lin L, Wang X, Dong Y. Zhao M, et al. J Agric Food Chem. 2014 Aug 6;62(31):7771-8. doi: 10.1021/jf501952e. Epub 2014 Jul 24. J Agric Food Chem. 2014. PMID: 25029106

7

Evaluation of the hydrolysis specificity of protease from marine Exiguobacterium sp. SWJS2 via free amino acid analysis.

Lei F, Cui C, Zhao Q, Sun-Waterhouse D, Zhao M. Lei F, et al. Appl Biochem Biotechnol. 2014 Oct;174(4):1260-1271. doi: 10.1007/s12010-014-1088-7. Epub 2014 Aug 8. Appl Biochem Biotechnol. 2014. PMID: 25104000

8

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test.

Feng Y, Su G, Zhao H, Cai Y, Cui C, Sun-Waterhouse D, Zhao M. Feng Y, et al. Food Chem. 2015 Jan 15;167:220-8. doi: 10.1016/j.foodchem.2014.06.057. Epub 2014 Jun 16. Food Chem. 2015. PMID: 25148982

9

Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins.

Dong Y, Zhao M, Sun-Waterhouse D, Zhuang M, Chen H, Feng M, Lin L. Dong Y, et al. Food Chem. 2015 Feb 1;168:538-45. doi: 10.1016/j.foodchem.2014.07.109. Epub 2014 Jul 31. Food Chem. 2015. PMID: 25172745

10

Physicochemical properties of peanut oil-based diacylglycerol and their derived oil-in-water emulsions stabilized by sodium caseinate.

Long Z, Zhao M, Liu N, Liu D, Sun-Waterhouse D, Zhao Q. Long Z, et al. Food Chem. 2015 Oct 1;184:105-13. doi: 10.1016/j.foodchem.2015.03.052. Epub 2015 Mar 20. Food Chem. 2015. PMID: 25872432

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

112 results

Search Page

Filters