Xiao C - Search Results

1

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.

Zheng L, Zhao Y, Xiao C, Sun-Waterhouse D, Zhao M, Su G. Zheng L, et al. Among authors: xiao c. Food Chem. 2015 Feb 1;168:100-6. doi: 10.1016/j.foodchem.2014.07.037. Epub 2014 Jul 14. Food Chem. 2015. PMID: 25172688

2

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time.

Zheng L, Zhao M, Xiao C, Zhao Q, Su G. Zheng L, et al. Among authors: xiao c. Food Chem. 2016 Feb 1;192:288-94. doi: 10.1016/j.foodchem.2015.07.015. Epub 2015 Jul 6. Food Chem. 2016. PMID: 26304349

3

Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction.

Xiao C , Zhou F , Zhao M , Su G , Sun B . Xiao C , et al. Food Funct. 2018 Feb 21;9(2):774-784. doi: 10.1039/c7fo01387f. Food Funct. 2018. PMID: 29309081

4

In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota.

Gao J, Lin L, Chen Z, Cai Y, Xiao C, Zhou F, Sun B, Zhao M. Gao J, et al. Among authors: xiao c. J Agric Food Chem. 2019 Jul 3;67(26):7496-7505. doi: 10.1021/acs.jafc.9b00970. Epub 2019 Jun 5. J Agric Food Chem. 2019. PMID: 31124365

5

Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability.

Xiao C, Zhao M, Zhou F, Gallego M, Toldrá F, Mora L. Xiao C, et al. Data Brief. 2020 Feb 3;29:105163. doi: 10.1016/j.dib.2020.105163. eCollection 2020 Apr. Data Brief. 2020. PMID: 32071961 Free PMC article.

6

Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity.

Xiao C, Toldrá F, Zhou F, Gallego M, Zhao M, Mora L. Xiao C, et al. Food Res Int. 2020 Oct;136:109459. doi: 10.1016/j.foodres.2020.109459. Epub 2020 Jun 20. Food Res Int. 2020. PMID: 32846550

7

Chicken breast-derived alcohol dehydrogenase-activating peptides in response to physicochemical changes and digestion simulation: The vital role of hydrophobicity.

Xiao C, Zhou F, Zheng L, Cai Y, Su G, Luo D, Zhao M. Xiao C, et al. Food Res Int. 2020 Oct;136:109592. doi: 10.1016/j.foodres.2020.109592. Epub 2020 Jul 27. Food Res Int. 2020. PMID: 32846618

8

The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymes.

Lu X, Dissanayake AA, Xiao C, Gao J, Zhao M, Nair MG. Lu X, et al. Among authors: xiao c. PLoS One. 2022 Jan 27;17(1):e0258980. doi: 10.1371/journal.pone.0258980. eCollection 2022. PLoS One. 2022. PMID: 35085233 Free PMC article.

9

Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity.

Cai Y, Chen B, Zeng D, Huang L, Xiao C, Zhao X, Zhao M, Zhao Q, Van der Meeren P. Cai Y, et al. Among authors: xiao c. Food Chem. 2022 Jul 30;383:132428. doi: 10.1016/j.foodchem.2022.132428. Epub 2022 Feb 10. Food Chem. 2022. PMID: 35182872

10

The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms.

Jia RB, Wu J, Luo D, Lin L, Chen C, Xiao C, Zhao M. Jia RB, et al. Among authors: xiao c. Foods. 2022 May 13;11(10):1416. doi: 10.3390/foods11101416. Foods. 2022. PMID: 35626992 Free PMC article.

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