Zhao M - Search Results

1

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.

Zheng L, Zhao Y, Xiao C, Sun-Waterhouse D, Zhao M, Su G. Zheng L, et al. Among authors: zhao y, zhao m. Food Chem. 2015 Feb 1;168:100-6. doi: 10.1016/j.foodchem.2014.07.037. Epub 2014 Jul 14. Food Chem. 2015. PMID: 25172688

2

Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten.

Wang JS, Zhao MM, Zhao QZ, Bao Y, Jiang YM. Wang JS, et al. J Food Sci. 2007 Mar;72(2):C103-7. doi: 10.1111/j.1750-3841.2006.00247.x. J Food Sci. 2007. PMID: 17995823

3

Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.

Mu L, Zhao M, Yang B, Zhao H, Cui C, Zhao Q. Mu L, et al. Among authors: zhao h, zhao q, zhao m. J Agric Food Chem. 2010 Apr 14;58(7):4494-9. doi: 10.1021/jf904109d. J Agric Food Chem. 2010. PMID: 20225857

4

Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.

Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X. Liao L, et al. Among authors: zhao h, zhao m. J Sci Food Agric. 2010 Feb;90(3):409-17. doi: 10.1002/jsfa.3830. J Sci Food Agric. 2010. PMID: 20355061

5

Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates.

Hu X, Ren J, Zhao M, Cui C, He P. Hu X, et al. Among authors: zhao m. J Sci Food Agric. 2011 Feb;91(3):578-85. doi: 10.1002/jsfa.4229. Epub 2010 Nov 22. J Sci Food Agric. 2011. PMID: 21218495

6

Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.

Chen L, Chen J, Ren J, Zhao M. Chen L, et al. Among authors: zhao m. J Agric Food Chem. 2011 Mar 23;59(6):2600-9. doi: 10.1021/jf103771x. Epub 2011 Feb 17. J Agric Food Chem. 2011. PMID: 21329351

7

Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Zhang Q, Ren J, Zhao M, Zhao H, Regenstein JM, Li Y, Wu J. Zhang Q, et al. Among authors: zhao h, zhao m. J Agric Food Chem. 2011 Jul 13;59(13):7045-53. doi: 10.1021/jf200903u. Epub 2011 Jun 20. J Agric Food Chem. 2011. PMID: 21631119

8

Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system.

Su G, Cui C, Ren J, Yang B, Zhao M. Su G, et al. Among authors: zhao m. J Sci Food Agric. 2011 Oct;91(13):2457-62. doi: 10.1002/jsfa.4487. Epub 2011 Jun 14. J Sci Food Agric. 2011. PMID: 21674506

9

Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion.

You L, Zhao M, Liu RH, Regenstein JM. You L, et al. Among authors: zhao m. J Agric Food Chem. 2011 Jul 27;59(14):7948-53. doi: 10.1021/jf2016368. Epub 2011 Jun 22. J Agric Food Chem. 2011. PMID: 21675717

10

Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate.

Hu X, Zhao M, Sun W, Zhao G, Ren J. Hu X, et al. Among authors: zhao g, zhao m. J Agric Food Chem. 2011 Aug 24;59(16):8886-94. doi: 10.1021/jf201781z. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21744872

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