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Page 1
The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.
Domínguez-Avila JA, Alvarez-Parrilla E, López-Díaz JA, Maldonado-Mendoza IE, Gómez-García Mdel C, de la Rosa LA. Domínguez-Avila JA, et al. Among authors: de la rosa la. Food Chem. 2015 Feb 1;168:529-37. doi: 10.1016/j.foodchem.2014.07.092. Epub 2014 Jul 25. Food Chem. 2015. PMID: 25172744
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion.
Quirós-Sauceda AE, Palafox-Carlos H, Sáyago-Ayerdi SG, Ayala-Zavala JF, Bello-Perez LA, Alvarez-Parrilla E, de la Rosa LA, González-Córdova AF, González-Aguilar GA. Quirós-Sauceda AE, et al. Among authors: de la rosa la. Food Funct. 2014 Jun;5(6):1063-72. doi: 10.1039/c4fo00073k. Epub 2014 Apr 16. Food Funct. 2014. PMID: 24740575 Review.
[Mango: agroindustrial aspects, nutritional/functional value and health effects].
Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E. Wall-Medrano A, et al. Among authors: de la rosa la. Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Nutr Hosp. 2014. PMID: 25561099 Free article. Review. Spanish.
[ADVANCES IN PHARMACOLOGICAL AND PHYTOCHEMICAL ADIPOGENESIS THERAPY].
Alcalá-Hernández CF, de la Rosa LA, Wall-Medrano A, López-Díaz JA, Álvarez-Parrilla E. Alcalá-Hernández CF, et al. Among authors: de la rosa la. Nutr Hosp. 2015 Aug 1;32(2):545-55. doi: 10.3305/nh.2015.32.2.9150. Nutr Hosp. 2015. PMID: 26268082 Free article. Review. Spanish.
48 results