Bao J - Search Results

1

Genotypic variation in lysophospholipids of milled rice.

Tong C, Liu L, Waters DL, Rose TJ, Bao J, King GJ. Tong C, et al. Among authors: bao j. J Agric Food Chem. 2014 Sep 24;62(38):9353-61. doi: 10.1021/jf503213p. Epub 2014 Sep 12. J Agric Food Chem. 2014. PMID: 25184742

2

Pasting properties of gamma-irradiated rice starches as affected by pH.

Bao J, Corke H. Bao J, et al. J Agric Food Chem. 2002 Jan 16;50(2):336-41. doi: 10.1021/jf010230c. J Agric Food Chem. 2002. PMID: 11782204

3

Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture.

Bao J, Kong X, Xie J, Xu L. Bao J, et al. J Agric Food Chem. 2004 Sep 22;52(19):6010-6. doi: 10.1021/jf049234i. J Agric Food Chem. 2004. PMID: 15366856

4

Analysis of genotypic and environmental effects on rice starch. 2. Thermal and retrogradation properties.

Xu L, Xie J, Kong X, Bao J. Xu L, et al. Among authors: bao j. J Agric Food Chem. 2004 Sep 22;52(19):6017-22. doi: 10.1021/jf049235a. J Agric Food Chem. 2004. PMID: 15366857

5

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

Bao J, Cai Y, Sun M, Wang G, Corke H. Bao J, et al. J Agric Food Chem. 2005 Mar 23;53(6):2327-32. doi: 10.1021/jf048312z. J Agric Food Chem. 2005. PMID: 15769176

6

Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy.

Kong X, Xie J, Wu X, Huang Y, Bao J. Kong X, et al. Among authors: bao j. J Agric Food Chem. 2005 Apr 20;53(8):2843-8. doi: 10.1021/jf047924g. J Agric Food Chem. 2005. PMID: 15826028

7

Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregant analysis.

Xie J, Wu X, Jin L, Wan Y, Huang Y, Bao J. Xie J, et al. Among authors: bao j. J Agric Food Chem. 2006 Oct 4;54(20):7616-20. doi: 10.1021/jf061432h. J Agric Food Chem. 2006. PMID: 17002430

8

Analysis of genotype x environment interaction effects for starch pasting viscosity characteristics in Indica rice.

Bao JS, Shen SQ, Xia YW. Bao JS, et al. Yi Chuan Xue Bao. 2006 Nov;33(11):1007-13. doi: 10.1016/S0379-4172(06)60136-4. Yi Chuan Xue Bao. 2006. PMID: 17112972

9

Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population.

Bao J, Jin L, Xiao P, Shen S, Sun M, Corke H. Bao J, et al. J Agric Food Chem. 2008 Mar 12;56(5):1589-94. doi: 10.1021/jf073128+. Epub 2008 Feb 7. J Agric Food Chem. 2008. PMID: 18254594

10

Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.

Zhang C, Shen Y, Chen J, Xiao P, Bao J. Zhang C, et al. Among authors: bao j. J Agric Food Chem. 2008 Sep 24;56(18):8268-72. doi: 10.1021/jf801830z. Epub 2008 Aug 27. J Agric Food Chem. 2008. PMID: 18729464

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