Arias N - Search Results

1

Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.

Etxeberria U, Arias N, Boqué N, Macarulla MT, Portillo MP, Milagro FI, Martinez JA. Etxeberria U, et al. Among authors: arias n. Benef Microbes. 2015 Mar;6(1):97-111. doi: 10.3920/BM2013.0097. Benef Microbes. 2015. PMID: 25213025 Free article.

2

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats.

Etxeberria U, Arias N, Boqué N, Macarulla MT, Portillo MP, Martínez JA, Milagro FI. Etxeberria U, et al. Among authors: arias n. J Nutr Biochem. 2015 Jun;26(6):651-60. doi: 10.1016/j.jnutbio.2015.01.002. Epub 2015 Feb 26. J Nutr Biochem. 2015. PMID: 25762527 Free article.

3

Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry.

Etxeberria U, Arias N, Boqué N, Romo-Hualde A, Macarulla MT, Portillo MP, Milagro FI, Martínez JA. Etxeberria U, et al. Among authors: arias n. Food Funct. 2015 Aug;6(8):2758-67. doi: 10.1039/c5fo00473j. Epub 2015 Jul 9. Food Funct. 2015. PMID: 26156396 Free article.

4

The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue.

Arias N, Miranda J, Macarulla MT, Aguirre L, Fernández-Quintela A, Andres-Lacueva C, Urpi-Sarda M, Portillo MP. Arias N, et al. Eur J Nutr. 2014;53(2):575-82. doi: 10.1007/s00394-013-0566-y. Epub 2013 Jul 30. Eur J Nutr. 2014. PMID: 23896999

5

Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation.

Arias N, Macarulla MT, Aguirre L, Martínez-Castaño MG, Portillo MP. Arias N, et al. Genes Nutr. 2014 Jan;9(1):361. doi: 10.1007/s12263-013-0361-7. Epub 2013 Dec 14. Genes Nutr. 2014. PMID: 24338341 Free PMC article.

6

Effects of resveratrol on changes induced by high-fat feeding on clock genes in rats.

Miranda J, Portillo MP, Madrid JA, Arias N, Macarulla MT, Garaulet M. Miranda J, et al. Among authors: arias n. Br J Nutr. 2013 Oct;110(8):1421-8. doi: 10.1017/S0007114513000755. Epub 2013 Mar 28. Br J Nutr. 2013. PMID: 23537522

7

The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue.

Arias N, Macarulla MT, Aguirre L, Milton I, Portillo MP. Arias N, et al. Eur J Nutr. 2016 Feb;55(1):341-8. doi: 10.1007/s00394-015-0854-9. Epub 2015 Feb 11. Eur J Nutr. 2016. PMID: 25669932

8

Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet.

Arias N, Macarulla MT, Aguirre L, Miranda J, Portillo MP. Arias N, et al. J Physiol Biochem. 2015 Sep;71(3):569-76. doi: 10.1007/s13105-015-0403-2. Epub 2015 Apr 1. J Physiol Biochem. 2015. PMID: 25827944

9

The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes.

Lasa A, Miranda J, Churruca I, Simón E, Arias N, Milagro F, Martínez JA, Portillo MP. Lasa A, et al. Among authors: arias n. Nutr Hosp. 2011 Sep-Oct;26(5):997-1003. doi: 10.1590/S0212-16112011000500012. Nutr Hosp. 2011. PMID: 22072344

10

MicroRNAs involved in the browning process of adipocytes.

Arias N, Aguirre L, Fernández-Quintela A, González M, Lasa A, Miranda J, Macarulla MT, Portillo MP. Arias N, et al. J Physiol Biochem. 2016 Sep;72(3):509-21. doi: 10.1007/s13105-015-0459-z. Epub 2015 Dec 22. J Physiol Biochem. 2016. PMID: 26695012 Review.

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