Stewart AC - Search Results

1

Characterization of the polyphenol composition of 20 cultivars of cider, processing, and dessert apples (Malus × domestica Borkh.) grown in Virginia.

Thompson-Witrick KA, Goodrich KM, Neilson AP, Hurley EK, Peck GM, Stewart AC. Thompson-Witrick KA, et al. Among authors: stewart ac. J Agric Food Chem. 2014 Oct 15;62(41):10181-91. doi: 10.1021/jf503379t. Epub 2014 Oct 6. J Agric Food Chem. 2014. PMID: 25228269

2

The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.

Boudreau TF 4th, Peck GM, O'Keefe SF, Stewart AC. Boudreau TF 4th, et al. Among authors: stewart ac. J Sci Food Agric. 2017 Jan;97(2):693-704. doi: 10.1002/jsfa.8096. Epub 2016 Nov 17. J Sci Food Agric. 2017. PMID: 27747891 Free PMC article.

3

Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing histories.

Ryan CM, Khoo W, Stewart AC, O'Keefe SF, Lambert JD, Neilson AP. Ryan CM, et al. Among authors: stewart ac. Food Funct. 2017 Feb 22;8(2):746-756. doi: 10.1039/c6fo01730d. Food Funct. 2017. PMID: 28106217

4

Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice.

Boudreau TF 4th, Peck GM, O'Keefe SF, Stewart AC. Boudreau TF 4th, et al. Among authors: stewart ac. Food Sci Nutr. 2017 Nov 7;6(1):119-123. doi: 10.1002/fsn3.536. eCollection 2018 Jan. Food Sci Nutr. 2017. PMID: 29387369 Free PMC article.

5

Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.

Ma S, Neilson A, Lahne J, Peck G, O'Keefe S, Hurley EK, Sandbrook A, Stewart A. Ma S, et al. J Food Sci. 2018 Nov;83(11):2772-2781. doi: 10.1111/1750-3841.14367. Epub 2018 Oct 22. J Food Sci. 2018. PMID: 30347443

6

Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency.

Racine KC, Lee AH, Stewart AC, Blakeslee KW, Neilson AP. Racine KC, et al. Among authors: stewart ac. J Chromatogr A. 2019 Jun 7;1594:54-64. doi: 10.1016/j.chroma.2019.02.007. Epub 2019 Feb 4. J Chromatogr A. 2019. PMID: 30857739

7

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa.

Racine KC, Lee AH, Wiersema BD, Huang H, Lambert JD, Stewart AC, Neilson AP. Racine KC, et al. Among authors: stewart ac. Foods. 2019 Mar 19;8(3):102. doi: 10.3390/foods8030102. Foods. 2019. PMID: 30893898 Free PMC article.

8

Flavanol supplementation protects against obesity-associated increases in systemic interleukin-6 levels without inhibiting body mass gain in mice fed a high-fat diet.

Griffin LE, Fausnacht DW, Tuzo JL, Addington AK, Racine KC, Zhang H, Hughes MD, England KM, Bruno RS, O'Keefe SF, Neilson AP, Stewart AC. Griffin LE, et al. Among authors: stewart ac. Nutr Res. 2019 Jun;66:32-47. doi: 10.1016/j.nutres.2019.03.011. Epub 2019 Mar 21. Nutr Res. 2019. PMID: 31051320

9

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders.

Ma S, Kim C, Neilson AP, Griffin LE, Peck GM, O'Keefe SF, Stewart AC. Ma S, et al. Among authors: stewart ac. J Food Sci. 2019 Aug;84(8):2147-2158. doi: 10.1111/1750-3841.14713. Epub 2019 Jul 17. J Food Sci. 2019. PMID: 31313833 Free PMC article.

10

Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition.

Griffin LE, Diako C, Miller LE, Neilson AP, Ross CF, Stewart AC. Griffin LE, et al. Among authors: stewart ac. Appetite. 2020 Jan 1;144:104442. doi: 10.1016/j.appet.2019.104442. Epub 2019 Sep 5. Appetite. 2020. PMID: 31494153

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