Evaluation biodegradable films with green tea extract for interleafing sliced meat products.
Hamann D, Wlodarkievicz ME, Puton BMS, Fischer B, Colet R, Paroul N, Valduga E, Zeni J, Mignoni ML, Junges A, Backes GT, Cansian RL.
Hamann D, et al. Among authors: cansian rl.
Food Chem. 2024 Nov 15;458:140159. doi: 10.1016/j.foodchem.2024.140159. Epub 2024 Jun 18.
Food Chem. 2024.
PMID: 38959804