Fotirić Akšić MM - Search Results

1

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.

Natić MM, Dabić DČ, Papetti A, Fotirić Akšić MM, Ognjanov V, Ljubojević M, Tešić Ž. Natić MM, et al. Among authors: fotiric aksic mm. Food Chem. 2015 Mar 15;171:128-36. doi: 10.1016/j.foodchem.2014.08.101. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25308652

2

Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.

Alrgei HO, Dabić DČ, Natić MM, Rakonjac VS, Milojković-Opsenica D, Tešić ŽLj, Fotirić Akšić MM. Alrgei HO, et al. Among authors: fotiric aksic mm. J Sci Food Agric. 2016 Mar 15;96(4):1241-51. doi: 10.1002/jsfa.7212. Epub 2015 May 11. J Sci Food Agric. 2016. PMID: 25867015

3

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).

Fotirić Akšić MM, Dabić DČ, Gašić UM, Zec GN, Vulić TB, Tešić ŽLj, Natić MM. Fotirić Akšić MM, et al. J Agric Food Chem. 2015 Sep 2;63(34):7476-86. doi: 10.1021/acs.jafc.5b03394. Epub 2015 Aug 21. J Agric Food Chem. 2015. PMID: 26278376

4

Fatty acid and phenolic profiles of almond grown in Serbia.

Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM. Čolić SD, et al. Among authors: fotiric aksic mm. Food Chem. 2017 Nov 1;234:455-463. doi: 10.1016/j.foodchem.2017.05.006. Epub 2017 May 3. Food Chem. 2017. PMID: 28551260

5

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.

Guffa B, Nedić NM, Dabić Zagorac DČ, Tosti TB, Gašić UM, Natić MM, Fotirić Akšić MM. Guffa B, et al. Among authors: fotiric aksic mm. Chem Biodivers. 2017 Sep;14(9). doi: 10.1002/cbdv.201700061. Chem Biodivers. 2017. PMID: 28699201

6

Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study.

Filipović D, Gašić U, Stevanović N, Dabić Zagorac D, Fotirić Akšić M, Natić M. Filipović D, et al. Isotopes Environ Health Stud. 2018 Aug;54(4):337-351. doi: 10.1080/10256016.2017.1392516. Epub 2018 Jan 29. Isotopes Environ Health Stud. 2018. PMID: 29376746

7

Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.

Krstić Đ, Vukojević V, Mutić J, Fotirić Akšić M, Ličina V, Milojković-Opsenica D, Trifković J. Krstić Đ, et al. J Sci Food Agric. 2019 Jan 30;99(2):546-554. doi: 10.1002/jsfa.9213. Epub 2018 Aug 9. J Sci Food Agric. 2019. PMID: 29936700

8

Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunuscerasus L.) Pollen.

Fotirić Akšić M, Gašić U, Dabić Zagorac D, Sredojević M, Tosti T, Natić M, Meland M. Fotirić Akšić M, et al. Biomolecules. 2019 Aug 21;9(9):391. doi: 10.3390/biom9090391. Biomolecules. 2019. PMID: 31438595 Free PMC article.

9

Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.

Fotirić Akšić M, Dabić Zagorac D, Sredojević M, Milivojević J, Gašić U, Meland M, Natić M. Fotirić Akšić M, et al. Molecules. 2019 Nov 26;24(23):4310. doi: 10.3390/molecules24234310. Molecules. 2019. PMID: 31779117 Free PMC article.

10

Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species.

Dabić Zagorac DČ, Fotirić Akšić MM, Glavnik V, Gašić UM, Vovk I, Tešić ŽL, Natić MM. Dabić Zagorac DČ, et al. Among authors: fotiric aksic mm. J Sep Sci. 2020 Apr;43(8):1431-1439. doi: 10.1002/jssc.201901271. Epub 2020 Feb 19. J Sep Sci. 2020. PMID: 31999034

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