Jiang Y - Search Results

1

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.

Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y. Zhang Z, et al. Among authors: jiang y. Food Chem. 2015 Mar 15;171:191-9. doi: 10.1016/j.foodchem.2014.09.001. Epub 2014 Sep 9. Food Chem. 2015. PMID: 25308659

2

Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.

Sun J, Shi J, Jiang Y, Xue SJ, Wei X. Sun J, et al. Among authors: jiang y. J Agric Food Chem. 2007 Jul 11;55(14):5864-8. doi: 10.1021/jf070839z. Epub 2007 Jun 19. J Agric Food Chem. 2007. PMID: 17579438

3

Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention.

Duan X, Wu G, Jiang Y. Duan X, et al. Among authors: jiang y. Molecules. 2007 Apr 11;12(4):759-71. doi: 10.3390/12040759. Molecules. 2007. PMID: 17851428 Free PMC article.

4

Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.

Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X. Cheng G, et al. Among authors: jiang y. J Agric Food Chem. 2009 Jul 8;57(13):5799-804. doi: 10.1021/jf901173n. J Agric Food Chem. 2009. PMID: 19534461

5

Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp.

Jiang G, Jiang Y, Yang B, Yu C, Tsao R, Zhang H, Chen F. Jiang G, et al. Among authors: jiang y. J Agric Food Chem. 2009 Oct 14;57(19):9293-8. doi: 10.1021/jf902534v. J Agric Food Chem. 2009. PMID: 19739643

6

Flavonoid Glycosides from the Seeds of Litchi chinensis.

Xu X, Xie H, Hao J, Jiang Y, Wei X. Xu X, et al. Among authors: jiang y. J Agric Food Chem. 2011 Feb 23;59(4):1205-9. doi: 10.1021/jf104387y. Epub 2011 Feb 2. J Agric Food Chem. 2011. PMID: 21287989

7

Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit.

Yang Z, Cao S, Zheng Y, Jiang Y. Yang Z, et al. Among authors: jiang y. J Agric Food Chem. 2012 Feb 8;60(5):1209-12. doi: 10.1021/jf2041164. Epub 2012 Jan 27. J Agric Food Chem. 2012. PMID: 22229406

8

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion.

Lin S, Yang B, Chen F, Jiang G, Li Q, Duan X, Jiang Y. Lin S, et al. Among authors: jiang g, jiang y. Chem Cent J. 2012 Sep 27;6(1):108. doi: 10.1186/1752-153X-6-108. Chem Cent J. 2012. PMID: 23016522 Free PMC article.

9

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.

Jiang G, Lin S, Wen L, Jiang Y, Zhao M, Chen F, Prasad KN, Duan X, Yang B. Jiang G, et al. Among authors: jiang y. Food Chem. 2013 Jan 15;136(2):563-8. doi: 10.1016/j.foodchem.2012.08.089. Epub 2012 Sep 12. Food Chem. 2013. PMID: 23122098

10

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage.

Jing G, Huang H, Yang B, Li J, Zheng X, Jiang Y. Jing G, et al. Among authors: jiang y. Chem Cent J. 2013 Jan 30;7(1):19. doi: 10.1186/1752-153X-7-19. Chem Cent J. 2013. PMID: 23363809 Free PMC article.

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