Giroux H - Search Results

1

Maturation and subcellular compartmentation of potato starch phosphorylase.

Brisson N, Giroux H, Zollinger M, Camirand A, Simard C. Brisson N, et al. Among authors: giroux h. Plant Cell. 1989 May;1(5):559-66. doi: 10.1105/tpc.1.5.559. Plant Cell. 1989. PMID: 2535551 Free PMC article.

2

Degradation of Kraft Indulin Lignin by Streptomyces viridosporus and Streptomyces badius.

Giroux H, Vidal P, Bouchard J, Lamy F. Giroux H, et al. Appl Environ Microbiol. 1988 Dec;54(12):3064-70. doi: 10.1128/aem.54.12.3064-3070.1988. Appl Environ Microbiol. 1988. PMID: 16347796 Free PMC article.

3

Effect of pH during heat processing of partially hydrolyzed whey protein.

Britten M, Giroux HJ, Gaudin V. Britten M, et al. Among authors: giroux hj. J Dairy Sci. 1994 Mar;77(3):676-84. doi: 10.3168/jds.S0022-0302(94)76999-X. J Dairy Sci. 1994. PMID: 8169275 Free article.

4

Characterization of hydrophobic flavor release profile in oil-in-water emulsions.

Giroux HJ, Perreault V, Britten M. Giroux HJ, et al. J Food Sci. 2007 Mar;72(2):S125-9. doi: 10.1111/j.1750-3841.2007.00271.x. J Food Sci. 2007. PMID: 17995853

5

Encapsulation of hydrophobic aroma in whey protein nanoparticles.

Giroux HJ, Britten M. Giroux HJ, et al. J Microencapsul. 2011;28(5):337-43. doi: 10.3109/02652048.2011.569761. J Microencapsul. 2011. PMID: 21736518

6

Influence of dissolved gases and heat treatments on the oxidative degradation of polyunsaturated fatty acids enriched dairy beverage.

Giroux HJ, Acteau G, Sabik H, Britten M. Giroux HJ, et al. J Agric Food Chem. 2008 Jul 23;56(14):5710-6. doi: 10.1021/jf800516x. Epub 2008 Jun 28. J Agric Food Chem. 2008. PMID: 18588313

7

Effect of flaxseed lignans added to milk or fed to cows on oxidative degradation of dairy beverages enriched with polyunsaturated fatty acids.

Matumoto-Pintro PT, Petit HV, Giroux HJ, Côrtes C, Gagnon N, Britten M. Matumoto-Pintro PT, et al. Among authors: giroux hj. J Dairy Res. 2011 Feb;78(1):111-7. doi: 10.1017/S0022029910000853. J Dairy Res. 2011. PMID: 21214967

8

Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil.

Boroski M, Giroux HJ, Visentainer JV, Dubé P, Desjardins Y, Britten M. Boroski M, et al. Among authors: giroux hj. Int J Vitam Nutr Res. 2021 Sep;91(5-6):461-468. doi: 10.1024/0300-9831/a000646. Epub 2020 Mar 6. Int J Vitam Nutr Res. 2021. PMID: 32138619 Free article.

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