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Page 1
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
Akhandaf Y, De Henauw S, Dofkova M, Ruprich J, Papadopoulos A, Sirot V, Kennedy MC, Pinchen H, Blume K, Lindtner O, Brantsaeter AL, Meltzer HM, Sioen I. Akhandaf Y, et al. Among authors: pinchen h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(1):9-24. doi: 10.1080/19440049.2014.984776. Epub 2014 Nov 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25373313
Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, Sirot V, Kennedy M, Pinchen H, Ruprich J, Rehurkova I, Perelló G, Sioen I. Akhandaf Y, et al. Among authors: pinchen h. Food Chem Toxicol. 2015 Apr;78:221-9. doi: 10.1016/j.fct.2015.01.019. Epub 2015 Feb 3. Food Chem Toxicol. 2015. PMID: 25662864
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: pinchen h. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.
Plumb J, Pigat S, Bompola F, Cushen M, Pinchen H, Nørby E, Astley S, Lyons J, Kiely M, Finglas P. Plumb J, et al. Among authors: pinchen h. Nutrients. 2017 Mar 23;9(4):320. doi: 10.3390/nu9040320. Nutrients. 2017. PMID: 28333085 Free PMC article.
Trans fatty acids in a range of UK processed foods.
Roe M, Pinchen H, Church S, Elahi S, Walker M, Farron-Wilson M, Buttriss J, Finglas P. Roe M, et al. Among authors: pinchen h. Food Chem. 2013 Oct 1;140(3):427-31. doi: 10.1016/j.foodchem.2012.08.067. Epub 2012 Sep 6. Food Chem. 2013. PMID: 23601386