Wu Q - Search Results

1

Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice.

Xiao J, Li S, Sui Y, Wu Q, Li X, Xie B, Zhang M, Sun Z. Xiao J, et al. Among authors: wu q. PLoS One. 2014 Nov 14;9(11):e112773. doi: 10.1371/journal.pone.0112773. eCollection 2014. PLoS One. 2014. PMID: 25396737 Free PMC article.

2

Increasing antioxidant activity of procyanidin extracts from the pericarp of Litchi chinensis processing waste by two probiotic bacteria bioconversions.

Li S, Chen L, Yang T, Wu Q, Lv Z, Xie B, Sun Z. Li S, et al. Among authors: wu q. J Agric Food Chem. 2013 Mar 13;61(10):2506-12. doi: 10.1021/jf305213e. Epub 2013 Mar 5. J Agric Food Chem. 2013. PMID: 23330597

3

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls.

Wu Q, Chen H, Lv Z, Li S, Hu B, Guan Y, Xie B, Sun Z. Wu Q, et al. Food Chem. 2013 Jun 1;138(2-3):1493-502. doi: 10.1016/j.foodchem.2012.10.111. Epub 2012 Nov 16. Food Chem. 2013. PMID: 23411272

4

Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.

Li S, Sui Y, Xiao J, Wu Q, Hu B, Xie B, Sun Z. Li S, et al. Among authors: wu q. Food Chem. 2013 Jun 1;138(2-3):1536-42. doi: 10.1016/j.foodchem.2012.09.120. Epub 2012 Nov 8. Food Chem. 2013. PMID: 23411278

5

A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins.

Wu Q, Li S, Li X, Fu X, Sui Y, Guo T, Xie B, Sun Z. Wu Q, et al. Nutrients. 2014 Aug 13;6(8):3230-44. doi: 10.3390/nu6083230. Nutrients. 2014. PMID: 25123249 Free PMC article.

6

Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats.

Wu Q, Li S, Li X, Sui Y, Yang Y, Dong L, Xie B, Sun Z. Wu Q, et al. J Agric Food Chem. 2015 Aug 12;63(31):6989-98. doi: 10.1021/acs.jafc.5b01082. Epub 2015 Aug 3. J Agric Food Chem. 2015. PMID: 26207852

7

Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward β-Glucosidase.

Wu Q, Zhang Y, Tang H, Chen Y, Xie B, Wang C, Sun Z. Wu Q, et al. J Agric Food Chem. 2017 Jan 11;65(1):216-223. doi: 10.1021/acs.jafc.6b04244. Epub 2016 Dec 23. J Agric Food Chem. 2017. PMID: 27976572

8

Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice.

Li X, Sui Y, Wu Q, Xie B, Sun Z. Li X, et al. Among authors: wu q. J Agric Food Chem. 2017 May 17;65(19):3801-3810. doi: 10.1021/acs.jafc.7b00233. Epub 2017 May 8. J Agric Food Chem. 2017. PMID: 28314100

9

Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths.

Zhu Z, Huang Y, Luo X, Wu Q, He J, Li S, Barba FJ. Zhu Z, et al. Among authors: wu q. Food Res Int. 2019 Sep;123:355-363. doi: 10.1016/j.foodres.2019.05.003. Epub 2019 May 3. Food Res Int. 2019. PMID: 31284986

10

Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells.

Wu Q, Chen Y, Ouyang Y, He Y, Xiao J, Zhang L, Feng N. Wu Q, et al. Food Chem. 2021 Sep 1;355:129574. doi: 10.1016/j.foodchem.2021.129574. Epub 2021 Mar 14. Food Chem. 2021. PMID: 33799251

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