Lee K - Search Results

1

Temperature-dependent control of Staphylococcus aureus biofilms and virulence by thermoresponsive oligo(N-vinylcaprolactam).

Lee JH, Kim YG, Lee K, Kim SC, Lee J. Lee JH, et al. Among authors: lee k, lee j. Biotechnol Bioeng. 2015 Apr;112(4):716-24. doi: 10.1002/bit.25496. Epub 2015 Jan 16. Biotechnol Bioeng. 2015. PMID: 25407932

2

Stilbenes reduce Staphylococcus aureus hemolysis, biofilm formation, and virulence.

Lee K, Lee JH, Ryu SY, Cho MH, Lee J. Lee K, et al. Among authors: lee j, lee jh. Foodborne Pathog Dis. 2014 Sep;11(9):710-7. doi: 10.1089/fpd.2014.1758. Epub 2014 Jul 9. Foodborne Pathog Dis. 2014. PMID: 25007234

3

Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus.

Lee K, Lee JH, Kim SI, Cho MH, Lee J. Lee K, et al. Among authors: lee j, lee jh. Appl Microbiol Biotechnol. 2014 Nov;98(22):9447-57. doi: 10.1007/s00253-014-5903-4. Epub 2014 Jul 16. Appl Microbiol Biotechnol. 2014. PMID: 25027570

4

Streptomyces-derived actinomycin D inhibits biofilm formation by Staphylococcus aureus and its hemolytic activity.

Lee JH, Kim YG, Lee K, Kim CJ, Park DJ, Ju Y, Lee JC, Wood TK, Lee J. Lee JH, et al. Among authors: lee jc, lee k, lee j. Biofouling. 2016;32(1):45-56. doi: 10.1080/08927014.2015.1125888. Biofouling. 2016. PMID: 26785934

5

Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick.

Lee KY, Lee JH, Yang HJ, Song KB. Lee KY, et al. Food Sci Biotechnol. 2016 Aug 31;25(4):1023-1028. doi: 10.1007/s10068-016-0165-9. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263369 Free PMC article.

6

Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes.

Yang SY, Lee KY, Beak SE, Kim H, Song KB. Yang SY, et al. Food Sci Biotechnol. 2017 Aug 18;26(5):1429-1435. doi: 10.1007/s10068-017-0175-2. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263679 Free PMC article.

7

Characterization of red ginseng residue protein films incorporated with hibiscus extract.

Kim H, Yang HJ, Lee KY, Beak SE, Song KB. Kim H, et al. Food Sci Biotechnol. 2017 Apr 30;26(2):369-374. doi: 10.1007/s10068-017-0050-1. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263552 Free PMC article.

8

Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese.

Lee KY, Yang HJ, Song KB. Lee KY, et al. J Food Sci Technol. 2016 Nov;53(11):3876-3883. doi: 10.1007/s13197-016-2367-9. Epub 2016 Nov 15. J Food Sci Technol. 2016. PMID: 28035143 Free PMC article.

9

Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film.

Lee KY, Song KB. Lee KY, et al. J Food Sci. 2017 Mar;82(3):706-710. doi: 10.1111/1750-3841.13650. Epub 2017 Feb 9. J Food Sci. 2017. PMID: 28182847

10

Modeling of Composition and Channel Length-Dependent Transient Characteristics in Short-Channel IGZO Field-Effect Transistors.

Kim D, Lee D, Kim W, Lee HJ, Kim C, Lee KH, Jung M, Yang JE, Jang Y, Kim S, Kim S, Kim DH. Kim D, et al. Among authors: lee kh. ACS Appl Mater Interfaces. 2025 Jan 16. doi: 10.1021/acsami.4c17007. Online ahead of print. ACS Appl Mater Interfaces. 2025. PMID: 39817349

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