Kouřimská L - Search Results

1

Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports.

Bernardos A, Marina T, Žáček P, Pérez-Esteve É, Martínez-Mañez R, Lhotka M, Kouřimská L, Pulkrábek J, Klouček P. Bernardos A, et al. Among authors: kourimska l. J Sci Food Agric. 2015 Nov;95(14):2824-31. doi: 10.1002/jsfa.7022. Epub 2014 Dec 19. J Sci Food Agric. 2015. PMID: 25428206

2

Thymoquinone vapor significantly affects the results of Staphylococcus aureus sensitivity tests using the standard broth microdilution method.

Novy P, Kloucek P, Rondevaldova J, Havlik J, Kourimska L, Kokoska L. Novy P, et al. Among authors: kourimska l. Fitoterapia. 2014 Apr;94:102-7. doi: 10.1016/j.fitote.2014.01.024. Epub 2014 Feb 6. Fitoterapia. 2014. PMID: 24508861

3

The effect of oregano essential oil on microbial load and sensory attributes of dried meat.

Hernández H, Fraňková A, Sýkora T, Klouček P, Kouřimská L, Kučerová I, Banout J. Hernández H, et al. Among authors: kourimska l. J Sci Food Agric. 2017 Jan;97(1):82-87. doi: 10.1002/jsfa.7685. Epub 2016 Apr 7. J Sci Food Agric. 2017. PMID: 26917258

4

Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study.

Hanková K, Lupoměská P, Nový P, Všetečka D, Klouček P, Kouřimská L, Hlebová M, Božik M. Hanková K, et al. Among authors: kourimska l. Foods. 2023 Jul 26;12(15):2832. doi: 10.3390/foods12152832. Foods. 2023. PMID: 37569101 Free PMC article.

5

Formation of oxysterols during thermal processing and frozen storage of cooked minced meat.

Sabolová M, Pohořelá B, Fišnar J, Kouřimská L, Chrpová D, Pánek J. Sabolová M, et al. Among authors: kourimska l. J Sci Food Agric. 2017 Dec;97(15):5092-5099. doi: 10.1002/jsfa.8386. Epub 2017 May 30. J Sci Food Agric. 2017. PMID: 28418171

6

Synergistic interactions of epigallocatechin gallate and oxytetracycline against various drug resistant Staphylococcus aureus strains in vitro.

Novy P, Rondevaldova J, Kourimska L, Kokoska L. Novy P, et al. Among authors: kourimska l. Phytomedicine. 2013 Mar 15;20(5):432-5. doi: 10.1016/j.phymed.2012.12.010. Epub 2013 Feb 26. Phytomedicine. 2013. PMID: 23485046

7

Effect of sex on the nutritional value of house cricket, Acheta domestica L.

Kulma M, Kouřimská L, Plachý V, Božik M, Adámková A, Vrabec V. Kulma M, et al. Among authors: kourimska l. Food Chem. 2019 Jan 30;272:267-272. doi: 10.1016/j.foodchem.2018.08.049. Epub 2018 Aug 10. Food Chem. 2019. PMID: 30309543

8

Changes in purine and uric acid content in edible insects during culinary processing.

Sabolová M, Kulma M, Petříčková D, Kletečková K, Kouřimská L. Sabolová M, et al. Among authors: kourimska l. Food Chem. 2023 Mar 1;403:134349. doi: 10.1016/j.foodchem.2022.134349. Epub 2022 Sep 21. Food Chem. 2023. PMID: 36183465

9

The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama).

Kudrnáčová E, Bureš D, Bartoň L, Kotrba R, Ceacero F, Hoffman LC, Kouřimská L. Kudrnáčová E, et al. Among authors: kourimska l. Animals (Basel). 2019 Jan 24;9(2):33. doi: 10.3390/ani9020033. Animals (Basel). 2019. PMID: 30678335 Free PMC article.

10

The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds.

Popelářová E, Vlková E, Švejstil R, Kouřimská L. Popelářová E, et al. Among authors: kourimska l. Foods. 2022 Jan 14;11(2):221. doi: 10.3390/foods11020221. Foods. 2022. PMID: 35053953 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

23 results

Search Page

Filters