Stewart D - Search Results

1

(Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy.

Macedo D, Tavares L, McDougall GJ, Vicente Miranda H, Stewart D, Ferreira RB, Tenreiro S, Outeiro TF, Santos CN. Macedo D, et al. Among authors: stewart d. Hum Mol Genet. 2015 Mar 15;24(6):1717-32. doi: 10.1093/hmg/ddu585. Epub 2014 Nov 28. Hum Mol Genet. 2015. PMID: 25432533

2

Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation.

Garcia G, Nanni S, Figueira I, Ivanov I, McDougall GJ, Stewart D, Ferreira RB, Pinto P, Silva RF, Brites D, Santos CN. Garcia G, et al. Among authors: stewart d. Food Chem. 2017 Jan 15;215:274-83. doi: 10.1016/j.foodchem.2016.07.128. Epub 2016 Jul 28. Food Chem. 2017. PMID: 27542476

3

(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis.

Macedo D, Jardim C, Figueira I, Almeida AF, McDougall GJ, Stewart D, Yuste JE, Tomás-Barberán FA, Tenreiro S, Outeiro TF, Santos CN. Macedo D, et al. Among authors: stewart d. Sci Rep. 2018 May 3;8(1):6965. doi: 10.1038/s41598-018-25118-z. Sci Rep. 2018. PMID: 29725038 Free PMC article.

4

Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo).

Fortalezas S, Tavares L, Pimpão R, Tyagi M, Pontes V, Alves PM, McDougall G, Stewart D, Ferreira RB, Santos CN. Fortalezas S, et al. Among authors: stewart d. Nutrients. 2010 Feb;2(2):214-29. doi: 10.3390/nu2020214. Epub 2010 Feb 21. Nutrients. 2010. PMID: 22254017 Free PMC article.

5

Neuroprotective effects of digested polyphenols from wild blackberry species.

Tavares L, Figueira I, McDougall GJ, Vieira HL, Stewart D, Alves PM, Ferreira RB, Santos CN. Tavares L, et al. Among authors: stewart d. Eur J Nutr. 2013 Feb;52(1):225-36. doi: 10.1007/s00394-012-0307-7. Eur J Nutr. 2013. PMID: 22314351

6

The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in Portugal.

Tavares L, McDougall GJ, Fortalezas S, Stewart D, Ferreira RB, Santos CN. Tavares L, et al. Among authors: stewart d. Food Chem. 2012 Nov 15;135(2):562-70. doi: 10.1016/j.foodchem.2012.05.023. Epub 2012 May 11. Food Chem. 2012. PMID: 22868129

7

Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.

Boath AS, Stewart D, McDougall GJ. Boath AS, et al. Among authors: stewart d. Food Chem. 2012 Dec 1;135(3):929-36. doi: 10.1016/j.foodchem.2012.06.065. Epub 2012 Jul 1. Food Chem. 2012. PMID: 22953807

8

Elucidating phytochemical production in Juniperus sp.: seasonality and response to stress situations.

Tavares L, Pimpão R, McDougall G, Stewart D, Ferreira RB, Santos CN. Tavares L, et al. Among authors: stewart d. J Agric Food Chem. 2013 May 1;61(17):4044-52. doi: 10.1021/jf304752q. Epub 2013 Apr 22. J Agric Food Chem. 2013. PMID: 23530986

9

The inhibitory effects of berry polyphenols on digestive enzymes.

McDougall GJ, Stewart D. McDougall GJ, et al. Among authors: stewart d. Biofactors. 2005;23(4):189-95. doi: 10.1002/biof.5520230403. Biofactors. 2005. PMID: 16498205 Review.

10

Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts.

Ross HA, McDougall GJ, Stewart D. Ross HA, et al. Among authors: stewart d. Phytochemistry. 2007 Jan;68(2):218-28. doi: 10.1016/j.phytochem.2006.10.014. Epub 2006 Nov 28. Phytochemistry. 2007. PMID: 17126865

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