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Development of an immobilization system for in situ micronutrients release.
Ramos PE, Cerqueira MA, Cook MT, Bourbon AI, Khutoryanskiy VV, Charalampoulos D, Teixeira JA, Vicente AA. Ramos PE, et al. Among authors: bourbon ai. Food Res Int. 2016 Dec;90:121-132. doi: 10.1016/j.foodres.2016.10.050. Epub 2016 Nov 1. Food Res Int. 2016. PMID: 29195864
Protein-Based Nanostructures for Food Applications.
Bourbon AI, Pereira RN, Pastrana LM, Vicente AA, Cerqueira MA. Bourbon AI, et al. Gels. 2019 Feb 22;5(1):9. doi: 10.3390/gels5010009. Gels. 2019. PMID: 30813359 Free PMC article. Review.
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system.
Berni P, Pinheiro AC, Bourbon AI, Guimarães M, Canniatti-Brazaca SG, Vicente AA. Berni P, et al. Among authors: bourbon ai. J Food Sci Technol. 2020 Feb;57(2):650-662. doi: 10.1007/s13197-019-04097-7. Epub 2019 Sep 12. J Food Sci Technol. 2020. PMID: 32116374 Free PMC article.
22 results