van der Fels-Klerx HJ - Search Results

1

A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants.

van der Fels-Klerx HJ, Edwards SG, Kennedy MC, O'Hagan S, O'Mahony C, Scholz G, Steinberg P, Chiodini A. van der Fels-Klerx HJ, et al. Food Chem Toxicol. 2014 Dec;74:360-71. doi: 10.1016/j.fct.2014.10.027. Food Chem Toxicol. 2014. PMID: 25445762 Free article.

2

Dynamic geospatial modeling of mycotoxin contamination of corn in Illinois: unveiling critical factors and predictive insights with machine learning.

Castano-Duque L, Winzeler E, Blackstock JM, Liu C, Vergopolan N, Focker M, Barnett K, Owens PR, van der Fels-Klerx HJ, Vaughan MM, Rajasekaran K. Castano-Duque L, et al. Front Microbiol. 2023 Nov 1;14:1283127. doi: 10.3389/fmicb.2023.1283127. eCollection 2023. Front Microbiol. 2023. PMID: 38029202 Free PMC article.

3

Application of a transmission model to estimate performance objectives for Salmonella in the broiler supply chain.

van der Fels-Klerx HJ, Tromp S, Rijgersberg H, van Asselt ED. van der Fels-Klerx HJ, et al. Int J Food Microbiol. 2008 Nov 30;128(1):22-7. doi: 10.1016/j.ijfoodmicro.2008.06.034. Epub 2008 Jul 6. Int J Food Microbiol. 2008. PMID: 18694611

4

Perspectives for geographically oriented management of fusarium mycotoxins in the cereal supply chain.

van der Fels-Klerx HJ, Booij CJ. van der Fels-Klerx HJ, et al. J Food Prot. 2010 Jun;73(6):1153-9. doi: 10.4315/0362-028x-73.6.1153. J Food Prot. 2010. PMID: 20537276 Review.

5

Modeling deoxynivalenol contamination of wheat in northwestern Europe for climate change assessments.

van der Fels-Klerx HJ, Goedhart PW, Elen O, Börjesson T, Hietaniemi V, Booij CJ. van der Fels-Klerx HJ, et al. J Food Prot. 2012 Jun;75(6):1099-106. doi: 10.4315/0362-028X.JFP-11-435. J Food Prot. 2012. PMID: 22691478 Free article.

6

Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk.

van Asselt ED, Kowalczyk J, van Eijkeren JC, Zeilmaker MJ, Ehlers S, Fürst P, Lahrssen-Wiederholt M, van der Fels-Klerx HJ. van Asselt ED, et al. Food Chem. 2013 Nov 15;141(2):1489-95. doi: 10.1016/j.foodchem.2013.04.035. Epub 2013 Apr 19. Food Chem. 2013. PMID: 23790943

7

Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain.

Wang Z, van der Fels-Klerx HJ, Oude Lansink AGJM. Wang Z, et al. Food Res Int. 2021 Mar;141:110110. doi: 10.1016/j.foodres.2021.110110. Epub 2021 Jan 21. Food Res Int. 2021. PMID: 33641977 Free article.

8

Review of food safety hazards in circular food systems in Europe.

Focker M, van Asselt ED, Berendsen BJA, van de Schans MGM, van Leeuwen SPJ, Visser SM, van der Fels-Klerx HJ. Focker M, et al. Food Res Int. 2022 Aug;158:111505. doi: 10.1016/j.foodres.2022.111505. Epub 2022 Jun 21. Food Res Int. 2022. PMID: 35840214 Free article. Review.

9

Methodology for risk-based monitoring of contaminants in food - A case study in cereals and fish.

Hobé RG, van Asselt ED, van den Heuvel L, Hoek-van den Hil EF, van der Fels-Klerx HJ. Hobé RG, et al. Food Res Int. 2023 Jun;168:112791. doi: 10.1016/j.foodres.2023.112791. Epub 2023 Apr 7. Food Res Int. 2023. PMID: 37120237 Free article.

10

Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars.

Franz E, Tromp SO, Rijgersberg H, van der Fels-Klerx HJ. Franz E, et al. J Food Prot. 2010 Feb;73(2):274-85. doi: 10.4315/0362-028x-73.2.274. J Food Prot. 2010. PMID: 20132672 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

116 results

Search Page

Filters