Chung IM - Search Results

1

Selenium, putrescine, and cadmium influence health-promoting phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa).

Thiruvengadam M, Chung IM. Thiruvengadam M, et al. Among authors: chung im. Food Chem. 2015 Apr 15;173:185-93. doi: 10.1016/j.foodchem.2014.10.012. Epub 2014 Oct 13. Food Chem. 2015. PMID: 25466011

2

Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.

Lee SJ, Ahn JK, Khanh TD, Chun SC, Kim SL, Ro HM, Song HK, Chung IM. Lee SJ, et al. Among authors: chung im. J Agric Food Chem. 2007 Nov 14;55(23):9415-21. doi: 10.1021/jf071861v. Epub 2007 Oct 18. J Agric Food Chem. 2007. PMID: 17941689

3

Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.

Lee SJ, Kim JJ, Moon HI, Ahn JK, Chun SC, Jung WS, Lee OK, Chung IM. Lee SJ, et al. Among authors: chung im. J Agric Food Chem. 2008 Apr 23;56(8):2751-8. doi: 10.1021/jf073153f. Epub 2008 Apr 1. J Agric Food Chem. 2008. PMID: 18376845

4

Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.

Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM, Chung IM. Kim MY, et al. Among authors: chung im. J Agric Food Chem. 2008 Aug 27;56(16):7265-70. doi: 10.1021/jf8008553. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616260

5

Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.

Kim EH, Ro HM, Kim SL, Kim HS, Chung IM. Kim EH, et al. Among authors: chung im. J Agric Food Chem. 2012 Jun 13;60(23):6045-55. doi: 10.1021/jf300463f. Epub 2012 Jun 4. J Agric Food Chem. 2012. PMID: 22577842

6

Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates.

Kim EH, Kim SL, Kim SH, Chung IM. Kim EH, et al. Among authors: chung im. J Agric Food Chem. 2012 Oct 17;60(41):10196-202. doi: 10.1021/jf3031259. Epub 2012 Oct 4. J Agric Food Chem. 2012. PMID: 22994443

7

New chemical constituents from Oryza sativa straw and their algicidal activities against blue-green algae.

Ahmad A, Kim SH, Ali M, Park I, Kim JS, Kim EH, Lim JJ, Kim SK, Chung IM. Ahmad A, et al. Among authors: chung im. J Agric Food Chem. 2013 Aug 28;61(34):8039-48. doi: 10.1021/jf402145u. Epub 2013 Aug 14. J Agric Food Chem. 2013. PMID: 23889328

8

Production of anthraquinones, phenolic compounds and biological activities from hairy root cultures of Polygonum multiflorum Thunb.

Thiruvengadam M, Praveen N, Kim EH, Kim SH, Chung IM. Thiruvengadam M, et al. Among authors: chung im. Protoplasma. 2014 May;251(3):555-66. doi: 10.1007/s00709-013-0554-3. Epub 2013 Oct 3. Protoplasma. 2014. PMID: 24091894

9

New polyglucopyranosyl and polyarabinopyranosyl of fatty acid derivatives from the fruits of Lycium chinense and its antioxidant activity.

Chung IM, Ali M, Praveen N, Yu BR, Kim SH, Ahmad A. Chung IM, et al. Food Chem. 2014 May 15;151:435-43. doi: 10.1016/j.foodchem.2013.11.061. Epub 2013 Nov 18. Food Chem. 2014. PMID: 24423554

10

Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.

Kim JK, Kim EH, Park I, Yu BR, Lim JD, Lee YS, Lee JH, Kim SH, Chung IM. Kim JK, et al. Among authors: chung im. Food Chem. 2014 Jun 15;153:258-64. doi: 10.1016/j.foodchem.2013.12.066. Epub 2013 Dec 22. Food Chem. 2014. PMID: 24491728

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