Slatnar A - Search Results

1

High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties.

Schüller E, Halbwirth H, Mikulic-Petkovsek M, Slatnar A, Veberic R, Forneck A, Stich K, Spornberger A. Schüller E, et al. Among authors: slatnar a. Food Chem. 2015 Apr 15;173:935-42. doi: 10.1016/j.foodchem.2014.10.113. Epub 2014 Oct 28. Food Chem. 2015. PMID: 25466109

2

Sweet cherry pomological and biochemical characteristics influenced by rootstock.

Usenik V, Fajt N, Mikulic-Petkovsek M, Slatnar A, Stampar F, Veberic R. Usenik V, et al. Among authors: slatnar a. J Agric Food Chem. 2010 Apr 28;58(8):4928-33. doi: 10.1021/jf903755b. J Agric Food Chem. 2010. PMID: 20337477

3

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.

Mikulic Petkovsek M, Slatnar A, Stampar F, Veberic R. Mikulic Petkovsek M, et al. Among authors: slatnar a. J Sci Food Agric. 2010 Nov;90(14):2366-78. doi: 10.1002/jsfa.4093. J Sci Food Agric. 2010. PMID: 20662009

4

Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.

Schmitzer V, Veberic R, Slatnar A, Stampar F. Schmitzer V, et al. Among authors: slatnar a. J Agric Food Chem. 2010 Sep 22;58(18):10143-6. doi: 10.1021/jf102083s. J Agric Food Chem. 2010. PMID: 20735034

5

Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel).

Bavec M, Turinek M, Grobelnik-Mlakar S, Slatnar A, Bavec F. Bavec M, et al. Among authors: slatnar a. J Agric Food Chem. 2010 Nov 24;58(22):11825-31. doi: 10.1021/jf103085p. Epub 2010 Oct 21. J Agric Food Chem. 2010. PMID: 20964342

6

Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.

Schmitzer V, Slatnar A, Mikulic-Petkovsek M, Veberic R, Krska B, Stampar F. Schmitzer V, et al. Among authors: slatnar a. J Sci Food Agric. 2011 Mar 30;91(5):860-6. doi: 10.1002/jsfa.4257. J Sci Food Agric. 2011. PMID: 21384353

7

Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).

Schmitzer V, Slatnar A, Veberic R, Stampar F, Solar A. Schmitzer V, et al. Among authors: slatnar a. J Food Sci. 2011 Jan-Feb;76(1):S14-9. doi: 10.1111/j.1750-3841.2010.01898.x. Epub 2010 Nov 10. J Food Sci. 2011. PMID: 21535710

8

Influence of foliar fertilization with P and K on chemical constituents of grape cv. 'Cardinal'.

Topalović A, Slatnar A, Stampar F, Knezević M, Veberic R. Topalović A, et al. Among authors: slatnar a. J Agric Food Chem. 2011 Sep 28;59(18):10303-10. doi: 10.1021/jf2021896. Epub 2011 Sep 1. J Agric Food Chem. 2011. PMID: 21827138

9

Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds.

Slatnar A, Klancar U, Stampar F, Veberic R. Slatnar A, et al. J Agric Food Chem. 2011 Nov 9;59(21):11696-702. doi: 10.1021/jf202707y. Epub 2011 Oct 13. J Agric Food Chem. 2011. PMID: 21958361

10

The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).

Milivojevic J, Slatnar A, Mikulic-Petkovsek M, Stampar F, Nikolic M, Veberic R. Milivojevic J, et al. Among authors: slatnar a. J Agric Food Chem. 2012 Mar 14;60(10):2682-91. doi: 10.1021/jf204627m. Epub 2012 Mar 1. J Agric Food Chem. 2012. PMID: 22316303

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