Chobert JM - Search Results

1

Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate.

de Souza Barbosa M, Todorov SD, Ivanova I, Chobert JM, Haertlé T, de Melo Franco BDG. de Souza Barbosa M, et al. Among authors: chobert jm. Food Microbiol. 2015 Apr;46:254-262. doi: 10.1016/j.fm.2014.08.004. Epub 2014 Aug 27. Food Microbiol. 2015. PMID: 25475294 Free article.

2

Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese.

Ahmadova A, Todorov SD, Hadji-Sfaxi I, Choiset Y, Rabesona H, Messaoudi S, Kuliyev A, Franco BD, Chobert JM, Haertlé T. Ahmadova A, et al. Among authors: chobert jm. Anaerobe. 2013 Apr;20:42-9. doi: 10.1016/j.anaerobe.2013.01.003. Epub 2013 Jan 26. Anaerobe. 2013. PMID: 23357316

3

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough.

Todorov S, Onno B, Sorokine O, Chobert JM, Ivanova I, Dousset X. Todorov S, et al. Among authors: chobert jm. Int J Food Microbiol. 1999 Jun 1;48(3):167-77. doi: 10.1016/s0168-1605(99)00048-3. Int J Food Microbiol. 1999. PMID: 10443536

4

Esterified whey proteins can protect Lactococcus lactis against bacteriophage infection. Comparison with the effect of native basic proteins and L-polylysines.

Sitohy M, Chobert JM, Haertlé T. Sitohy M, et al. Among authors: chobert jm. J Agric Food Chem. 2005 May 4;53(9):3727-34. doi: 10.1021/jf048629z. J Agric Food Chem. 2005. PMID: 15853427

5

Effect of oligosaccharides on the growth of Lactobacillus delbrueckii subsp. bulgaricus strains isolated from dairy products.

Ignatova T, Iliev I, Kirilov N, Vassileva T, Dalgalarrondo M, Haertlé T, Chobert JM, Ivanova I. Ignatova T, et al. Among authors: chobert jm. J Agric Food Chem. 2009 Oct 28;57(20):9496-502. doi: 10.1021/jf901684z. J Agric Food Chem. 2009. PMID: 20560621

6

Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin.

Pescuma M, Hébert EM, Haertlé T, Chobert JM, Mozzi F, Font de Valdez G. Pescuma M, et al. Among authors: chobert jm. Food Chem. 2015 Mar 1;170:407-14. doi: 10.1016/j.foodchem.2014.08.086. Epub 2014 Aug 27. Food Chem. 2015. PMID: 25306364

7

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.

Le Lay C, Coton E, Le Blay G, Chobert JM, Haertlé T, Choiset Y, Van Long NN, Meslet-Cladière L, Mounier J. Le Lay C, et al. Among authors: chobert jm. Int J Food Microbiol. 2016 Dec 19;239:79-85. doi: 10.1016/j.ijfoodmicro.2016.06.020. Epub 2016 Jun 20. Int J Food Microbiol. 2016. PMID: 27350657

8

Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.

Saelao S, Maneerat S, Kaewsuwan S, Rabesona H, Choiset Y, Haertlé T, Chobert JM. Saelao S, et al. Among authors: chobert jm. Arch Microbiol. 2017 May;199(4):551-562. doi: 10.1007/s00203-016-1324-3. Epub 2017 Jan 5. Arch Microbiol. 2017. PMID: 28058488

9

Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium.

Pantev A, Kabadjova P, Dalgalarrondo M, Haertlé T, Ivanova I, Dousset X, Prévost H, Chobert JM. Pantev A, et al. Among authors: chobert jm. Folia Microbiol (Praha). 2002;47(4):391-400. doi: 10.1007/BF02818696. Folia Microbiol (Praha). 2002. PMID: 12422516

10

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.

El-Zahar K, Chobert JM, Sitohy M, Dalgalarrondo M, Haertlé T. El-Zahar K, et al. Among authors: chobert jm. Nahrung. 2003 Jun;47(3):199-206. doi: 10.1002/food.200390046. Nahrung. 2003. PMID: 12866624

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