Palop A - Search Results

1

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

Martínez-Hernández GB, Huertas JP, Navarro-Rico J, Gómez PA, Artés F, Palop A, Artés-Hernández F. Martínez-Hernández GB, et al. Among authors: palop a. Food Microbiol. 2015 Apr;46:263-271. doi: 10.1016/j.fm.2014.08.008. Epub 2014 Aug 27. Food Microbiol. 2015. PMID: 25475295

2

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields.

Alvarez I, Raso J, Palop A, Sala FJ. Alvarez I, et al. Among authors: palop a. Int J Food Microbiol. 2000 Apr 10;55(1-3):143-6. doi: 10.1016/s0168-1605(00)00173-2. Int J Food Microbiol. 2000. PMID: 10791733

3

Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions.

Periago PM, Delgado B, Fernández PS, Palop A. Periago PM, et al. Among authors: palop a. J Food Prot. 2004 Jul;67(7):1408-16. doi: 10.4315/0362-028x-67.7.1408. J Food Prot. 2004. PMID: 15270494 Free article.

4

Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus.

Esnoz A, Periago PM, Conesa R, Palop A. Esnoz A, et al. Among authors: palop a. Int J Food Microbiol. 2006 Feb 1;106(2):153-8. doi: 10.1016/j.ijfoodmicro.2005.06.016. Epub 2005 Oct 10. Int J Food Microbiol. 2006. PMID: 16216369

5

Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions.

Muñoz M, Guevara L, Palop A, Fernández PS. Muñoz M, et al. Among authors: palop a. Food Microbiol. 2010 Jun;27(4):468-75. doi: 10.1016/j.fm.2009.12.002. Epub 2009 Dec 28. Food Microbiol. 2010. PMID: 20417395

6

Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin.

Cava-Roda RM, Taboada A, Palop A, López-Gómez A, Marin-Iniesta F. Cava-Roda RM, et al. Among authors: palop a. Int J Food Microbiol. 2012 Jul 2;157(2):314-8. doi: 10.1016/j.ijfoodmicro.2012.05.003. Epub 2012 May 12. Int J Food Microbiol. 2012. PMID: 22633800

7

Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores.

Esteban MD, Huertas JP, Fernández PS, Palop A. Esteban MD, et al. Among authors: palop a. Food Microbiol. 2013 May;34(1):158-63. doi: 10.1016/j.fm.2012.11.020. Epub 2012 Dec 17. Food Microbiol. 2013. PMID: 23498193

8

Combined effect of a nanoemulsion of D-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods.

Maté J, Periago PM, Palop A. Maté J, et al. Among authors: palop a. Food Sci Technol Int. 2016 Mar;22(2):146-52. doi: 10.1177/1082013215577034. Epub 2015 Mar 17. Food Sci Technol Int. 2016. PMID: 25788168

9

Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.

Esteban MD, Conesa R, Huertas JP, Palop A. Esteban MD, et al. Among authors: palop a. Food Microbiol. 2015 Jun;48:35-40. doi: 10.1016/j.fm.2014.11.016. Epub 2014 Dec 25. Food Microbiol. 2015. PMID: 25790989

10

Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods.

Pla ML, Oltra S, Esteban MD, Andreu S, Palop A. Pla ML, et al. Among authors: palop a. Biomed Res Int. 2015;2015:365025. doi: 10.1155/2015/365025. Epub 2015 Oct 11. Biomed Res Int. 2015. PMID: 26539483 Free PMC article.

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