Lacombe A - Search Results

1

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.

Lacombe A, Niemira BA, Gurtler JB, Fan X, Sites J, Boyd G, Chen H. Lacombe A, et al. Food Microbiol. 2015 Apr;46:479-484. doi: 10.1016/j.fm.2014.09.010. Epub 2014 Sep 26. Food Microbiol. 2015. PMID: 25475318

2

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.

Lacombe A, Wu VC, Tyler S, Edwards K. Lacombe A, et al. Int J Food Microbiol. 2010 Apr 30;139(1-2):102-7. doi: 10.1016/j.ijfoodmicro.2010.01.035. Epub 2010 Feb 1. Int J Food Microbiol. 2010. PMID: 20153540

3

The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus.

Lacombe A, Wu VC, White J, Tadepalli S, Andre EE. Lacombe A, et al. Food Microbiol. 2012 May;30(1):124-31. doi: 10.1016/j.fm.2011.10.006. Epub 2011 Oct 17. Food Microbiol. 2012. PMID: 22265292

4

The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus.

Lacombe A, McGivney C, Tadepalli S, Sun X, Wu VC. Lacombe A, et al. Food Microbiol. 2013 Jun;34(2):352-9. doi: 10.1016/j.fm.2013.01.008. Epub 2013 Feb 5. Food Microbiol. 2013. PMID: 23541202

5

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce.

Min SC, Roh SH, Niemira BA, Sites JE, Boyd G, Lacombe A. Min SC, et al. Among authors: lacombe a. Int J Food Microbiol. 2016 Nov 21;237:114-120. doi: 10.1016/j.ijfoodmicro.2016.08.025. Epub 2016 Aug 16. Int J Food Microbiol. 2016. PMID: 27562348

6

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.

Lacombe A, Niemira BA, Gurtler JB, Sites J, Boyd G, Kingsley DH, Li X, Chen H. Lacombe A, et al. Food Microbiol. 2017 May;63:1-5. doi: 10.1016/j.fm.2016.10.030. Epub 2016 Oct 19. Food Microbiol. 2017. PMID: 28040155

7

Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light.

Lacombe A, Niemira BA, Sites J, Boyd G, Gurtler JB, Tyrell B, Fleck M. Lacombe A, et al. J Food Prot. 2016 Nov;79(11):1840-1845. doi: 10.4315/0362-028X.JFP-15-418. J Food Prot. 2016. PMID: 28221904 Free article.

8

Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus Surrogate.

Lacombe A, Niemira BA, Gurtler JB, Kingsley DH, Li X, Chen H. Lacombe A, et al. J Food Prot. 2018 Feb;81(2):279-283. doi: 10.4315/0362-028X.JFP-17-330. J Food Prot. 2018. PMID: 29360400 Free article.

9

Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon.

Lacombe A, Li RW, Klimis-Zacas D, Kristo AS, Tadepalli S, Krauss E, Young R, Wu VC. Lacombe A, et al. PLoS One. 2013 Jun 28;8(6):e67497. doi: 10.1371/journal.pone.0067497. Print 2013. PLoS One. 2013. PMID: 23840722 Free PMC article.

10

Phytochemicals in lowbush wild blueberry inactivate Escherichia coli O157:H7 by damaging its cell membrane.

Lacombe A, Tadepalli S, Hwang CA, Wu VC. Lacombe A, et al. Foodborne Pathog Dis. 2013 Nov;10(11):944-50. doi: 10.1089/fpd.2013.1504. Epub 2013 Aug 14. Foodborne Pathog Dis. 2013. PMID: 23944751

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