Kubota M - Search Results

1

Regulation of free glutamate content in meat by dietary lysine in broilers.

Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S. Watanabe G, et al. Among authors: kubota m. Anim Sci J. 2015 Apr;86(4):435-42. doi: 10.1111/asj.12321. Epub 2014 Dec 9. Anim Sci J. 2015. PMID: 25491790

2

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions.

Hashizawa Y, Kubota M, Kadowaki M, Fujimura S. Hashizawa Y, et al. Among authors: kubota m. Anim Sci J. 2013 Nov;84(11):732-6. doi: 10.1111/asj.12079. Epub 2013 Aug 22. Anim Sci J. 2013. PMID: 23964889

3

Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens.

Perenlei G, Tojo H, Okada T, Kubota M, Kadowaki M, Fujimura S. Perenlei G, et al. Among authors: kubota m. Anim Sci J. 2014 Oct;85(10):895-903. doi: 10.1111/asj.12221. Epub 2014 May 19. Anim Sci J. 2014. PMID: 24840792

4

Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.

Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S. Kai S, et al. Among authors: kubota m. Anim Sci J. 2015 May;86(5):541-6. doi: 10.1111/asj.12322. Epub 2014 Dec 17. Anim Sci J. 2015. PMID: 25521014

5

Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste.

Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S. Watanabe G, et al. Among authors: kubota m. Anim Sci J. 2017 Feb;88(2):300-305. doi: 10.1111/asj.12577. Epub 2016 May 15. Anim Sci J. 2017. PMID: 27197560

6

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens.

Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S. Watanabe G, et al. Among authors: kubota m. Poult Sci. 2020 Jun;99(6):3102-3110. doi: 10.1016/j.psj.2019.11.025. Epub 2020 May 8. Poult Sci. 2020. PMID: 32475447 Free PMC article.

7

Effects of rice proteins from two cultivars, Koshihikari and Shunyo, on cholesterol and triglyceride metabolism in growing and adult rats.

Yang L, Kumagai T, Kawamura H, Watanabe T, Kubota M, Fujimura S, Watanabe R, Kadowaki M. Yang L, et al. Among authors: kubota m. Biosci Biotechnol Biochem. 2007 Mar;71(3):694-703. doi: 10.1271/bbb.60480. Epub 2007 Mar 7. Biosci Biotechnol Biochem. 2007. PMID: 17341819 Free article.

8

Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats.

Kubota M, Watanabe R, Yamaguchi M, Hosojima M, Saito A, Fujii M, Fujimura S, Kadowaki M. Kubota M, et al. Br J Nutr. 2016 Oct;116(8):1326-1335. doi: 10.1017/S0007114516003512. Epub 2016 Oct 11. Br J Nutr. 2016. PMID: 27724997

9

Superiority of alkali-extracted rice protein in bioavailability to starch degraded rice protein comes from digestion of prolamin in growing rats.

Kumagai T, Watanabe R, Saito M, Watanabe T, Kubota M, Kadowaki M. Kumagai T, et al. Among authors: kubota m. J Nutr Sci Vitaminol (Tokyo). 2009 Apr;55(2):170-7. doi: 10.3177/jnsv.55.170. J Nutr Sci Vitaminol (Tokyo). 2009. PMID: 19436144 Free article.

10

Improvement in the in vivo digestibility of rice protein by alkali extraction is due to structural changes in prolamin/protein body-I particle.

Kubota M, Saito Y, Masumura T, Kumagai T, Watanabe R, Fujimura S, Kadowaki M. Kubota M, et al. Biosci Biotechnol Biochem. 2010;74(3):614-9. doi: 10.1271/bbb.90827. Epub 2010 Mar 7. Biosci Biotechnol Biochem. 2010. PMID: 20208351 Free article.

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