Gordon-Larsen P - Search Results

1

Spatial-temporal modeling of neighborhood sociodemographic characteristics and food stores.

Lamichhane AP, Warren JL, Peterson M, Rummo P, Gordon-Larsen P. Lamichhane AP, et al. Am J Epidemiol. 2015 Jan 15;181(2):137-50. doi: 10.1093/aje/kwu250. Epub 2014 Dec 16. Am J Epidemiol. 2015. PMID: 25515169 Free PMC article.

2

Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study.

Rummo PE, Meyer KA, Boone-Heinonen J, Jacobs DR Jr, Kiefe CI, Lewis CE, Steffen LM, Gordon-Larsen P. Rummo PE, et al. Am J Public Health. 2015 May;105(5):e65-73. doi: 10.2105/AJPH.2014.302435. Epub 2015 Mar 19. Am J Public Health. 2015. PMID: 25790410 Free PMC article.

3

How do individual-level sociodemographics and neighbourhood-level characteristics influence residential location behaviour in the context of the food and built environment? Findings from 25 years of follow-up in the CARDIA Study.

Rummo PE, Guilkey DK, Shikany JM, Reis JP, Gordon-Larsen P. Rummo PE, et al. J Epidemiol Community Health. 2017 Mar;71(3):261-268. doi: 10.1136/jech-2016-207249. Epub 2016 Sep 22. J Epidemiol Community Health. 2017. PMID: 27660400 Free PMC article.

4

Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study.

Rummo PE, Guilkey DK, Ng SW, Meyer KA, Popkin BM, Reis JP, Shikany JM, Gordon-Larsen P. Rummo PE, et al. Int J Epidemiol. 2017 Oct 1;46(5):1456-1464. doi: 10.1093/ije/dyx070. Int J Epidemiol. 2017. PMID: 28586464 Free PMC article.

5

Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study.

Rummo PE, Guilkey DK, Ng SW, Meyer KA, Popkin BM, Reis JP, Shikany JM, Gordon-Larsen P. Rummo PE, et al. J Epidemiol Community Health. 2017 Dec;71(12):1185-1190. doi: 10.1136/jech-2017-209158. Epub 2017 Oct 5. J Epidemiol Community Health. 2017. PMID: 28983065 Free PMC article.

6

Field validation of food outlet databases: the Latino food environment in North Carolina, USA.

Rummo PE, Albrecht SS, Gordon-Larsen P. Rummo PE, et al. Public Health Nutr. 2015 Apr;18(6):977-82. doi: 10.1017/S1368980014001281. Epub 2014 Jun 17. Public Health Nutr. 2015. PMID: 24937758 Free PMC article.

7

Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time.

Rummo PE, Guilkey DK, Ng SW, Popkin BM, Evenson KR, Gordon-Larsen P. Rummo PE, et al. Am J Prev Med. 2017 Mar;52(3):300-310. doi: 10.1016/j.amepre.2016.08.042. Epub 2016 Nov 16. Am J Prev Med. 2017. PMID: 27865651 Free PMC article.

8

Fast food price, diet behavior, and cardiometabolic health: Differential associations by neighborhood SES and neighborhood fast food restaurant availability in the CARDIA study.

Rummo PE, Meyer KA, Green Howard A, Shikany JM, Guilkey DK, Gordon-Larsen P. Rummo PE, et al. Health Place. 2015 Sep;35:128-35. doi: 10.1016/j.healthplace.2015.06.010. Epub 2015 Sep 15. Health Place. 2015. PMID: 26319447 Free PMC article.

9

In which neighborhoods are older adult populations expanding?: Sociodemographic and built environment characteristics across neighborhood trajectory classes of older adult populations in four U.S. cities over 30 Years.

Rummo PE, Hirsch JA, Howard AG, Gordon-Larsen P. Rummo PE, et al. Gerontol Geriatr Med. 2016 Jan-Dec;2:2333721416655966. doi: 10.1177/2333721416655966. Epub 2016 Jun 28. Gerontol Geriatr Med. 2016. PMID: 27774501 Free PMC article.

10

GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores.

Peng K, Rodríguez DA, Peterson M, Braun LM, Howard AG, Lewis CE, Shikany JM, Gordon-Larsen P. Peng K, et al. J Urban Health. 2020 Apr;97(2):213-225. doi: 10.1007/s11524-019-00412-x. J Urban Health. 2020. PMID: 32086738 Free PMC article.

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