Kadowaki M - Search Results

1

Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.

Kai S, Watanabe G, Kubota M, Kadowaki M, Fujimura S. Kai S, et al. Among authors: kadowaki m. Anim Sci J. 2015 May;86(5):541-6. doi: 10.1111/asj.12322. Epub 2014 Dec 17. Anim Sci J. 2015. PMID: 25521014

2

Regulation of muscular glutamate metabolism by high-protein diet in broiler chicks.

Kobayashi H, Eguchi A, Takano W, Shibata M, Kadowaki M, Fujimura S. Kobayashi H, et al. Among authors: kadowaki m. Anim Sci J. 2011 Feb;82(1):86-92. doi: 10.1111/j.1740-0929.2010.00811.x. Epub 2010 Oct 13. Anim Sci J. 2011. PMID: 21269365

3

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions.

Hashizawa Y, Kubota M, Kadowaki M, Fujimura S. Hashizawa Y, et al. Among authors: kadowaki m. Anim Sci J. 2013 Nov;84(11):732-6. doi: 10.1111/asj.12079. Epub 2013 Aug 22. Anim Sci J. 2013. PMID: 23964889

4

Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens.

Perenlei G, Tojo H, Okada T, Kubota M, Kadowaki M, Fujimura S. Perenlei G, et al. Among authors: kadowaki m. Anim Sci J. 2014 Oct;85(10):895-903. doi: 10.1111/asj.12221. Epub 2014 May 19. Anim Sci J. 2014. PMID: 24840792

5

Regulation of free glutamate content in meat by dietary lysine in broilers.

Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S. Watanabe G, et al. Among authors: kadowaki m. Anim Sci J. 2015 Apr;86(4):435-42. doi: 10.1111/asj.12321. Epub 2014 Dec 9. Anim Sci J. 2015. PMID: 25491790

6

Reduction of dietary lysine increases free glutamate content in chicken meat and improves its taste.

Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S. Watanabe G, et al. Among authors: kadowaki m. Anim Sci J. 2017 Feb;88(2):300-305. doi: 10.1111/asj.12577. Epub 2016 May 15. Anim Sci J. 2017. PMID: 27197560

7

Effects of rice proteins from two cultivars, Koshihikari and Shunyo, on cholesterol and triglyceride metabolism in growing and adult rats.

Yang L, Kumagai T, Kawamura H, Watanabe T, Kubota M, Fujimura S, Watanabe R, Kadowaki M. Yang L, et al. Among authors: kadowaki m. Biosci Biotechnol Biochem. 2007 Mar;71(3):694-703. doi: 10.1271/bbb.60480. Epub 2007 Mar 7. Biosci Biotechnol Biochem. 2007. PMID: 17341819 Free article.

8

Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty rats.

Kubota M, Watanabe R, Yamaguchi M, Hosojima M, Saito A, Fujii M, Fujimura S, Kadowaki M. Kubota M, et al. Among authors: kadowaki m. Br J Nutr. 2016 Oct;116(8):1326-1335. doi: 10.1017/S0007114516003512. Epub 2016 Oct 11. Br J Nutr. 2016. PMID: 27724997

9

Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens.

Watanabe G, Kobayashi H, Shibata M, Kubota M, Kadowaki M, Fujimura S. Watanabe G, et al. Among authors: kadowaki m. Poult Sci. 2020 Jun;99(6):3102-3110. doi: 10.1016/j.psj.2019.11.025. Epub 2020 May 8. Poult Sci. 2020. PMID: 32475447 Free PMC article.

10

Regulation of taste-active components of meat by dietary leucine.

Imanari M, Kadowaki M, Fujimura S. Imanari M, et al. Among authors: kadowaki m. Br Poult Sci. 2007 Apr;48(2):167-76. doi: 10.1080/00071660701244738. Br Poult Sci. 2007. PMID: 17453808

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