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A red meat-derived glycan promotes inflammation and cancer progression.
Samraj AN, Pearce OM, Läubli H, Crittenden AN, Bergfeld AK, Banda K, Gregg CJ, Bingman AE, Secrest P, Diaz SL, Varki NM, Varki A. Samraj AN, et al. Among authors: diaz sl. Proc Natl Acad Sci U S A. 2015 Jan 13;112(2):542-7. doi: 10.1073/pnas.1417508112. Epub 2014 Dec 29. Proc Natl Acad Sci U S A. 2015. PMID: 25548184 Free PMC article.
N-glycolyl groups of nonhuman chondroitin sulfates survive in ancient fossils.
Bergfeld AK, Lawrence R, Diaz SL, Pearce OMT, Ghaderi D, Gagneux P, Leakey MG, Varki A. Bergfeld AK, et al. Among authors: diaz sl. Proc Natl Acad Sci U S A. 2017 Sep 26;114(39):E8155-E8164. doi: 10.1073/pnas.1706306114. Epub 2017 Sep 11. Proc Natl Acad Sci U S A. 2017. PMID: 28893995 Free PMC article.
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk.
Samraj AN, Bertrand KA, Luben R, Khedri Z, Yu H, Nguyen D, Gregg CJ, Diaz SL, Sawyer S, Chen X, Eliassen H, Padler-Karavani V, Wu K, Khaw KT, Willett W, Varki A. Samraj AN, et al. Among authors: diaz sl. PLoS One. 2018 Jun 18;13(6):e0197464. doi: 10.1371/journal.pone.0197464. eCollection 2018. PLoS One. 2018. PMID: 29912879 Free PMC article.
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates.
Zaramela LS, Martino C, Alisson-Silva F, Rees SD, Diaz SL, Chuzel L, Ganatra MB, Taron CH, Secrest P, Zuñiga C, Huang J, Siegel D, Chang G, Varki A, Zengler K. Zaramela LS, et al. Among authors: diaz sl. Nat Microbiol. 2019 Dec;4(12):2082-2089. doi: 10.1038/s41564-019-0564-9. Epub 2019 Sep 23. Nat Microbiol. 2019. PMID: 31548686 Free PMC article.
98 results