Li X - Search Results

1

Analysis and evaluation of tasty components in the pileus and stipe of Lentinula edodes at different growth stages.

Chen W, Li W, Yang Y, Yu H, Zhou S, Feng J, Li X, Liu Y. Chen W, et al. Among authors: li w, li x. J Agric Food Chem. 2015 Jan 28;63(3):795-801. doi: 10.1021/jf505410a. Epub 2015 Jan 15. J Agric Food Chem. 2015. PMID: 25560993

2

Effects of drying methods on the tasty compounds of Pleurotus eryngii.

Li X, Feng T, Zhou F, Zhou S, Liu Y, Li W, Ye R, Yang Y. Li X, et al. Among authors: li w. Food Chem. 2015 Jan 1;166:358-364. doi: 10.1016/j.foodchem.2014.06.049. Epub 2014 Jun 16. Food Chem. 2015. PMID: 25053068

3

Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS.

Zhang Y, Li X, Zhao Z, E H, Fan T, Dong H, He X, Zhao X, Tang L, Zhou C. Zhang Y, et al. Among authors: li x. Food Chem X. 2023 Oct 26;20:100961. doi: 10.1016/j.fochx.2023.100961. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144828 Free PMC article.

4

Effects of temperature on the physicochemical properties and volatile profiles of 'Shine Muscat' grape during postharvest storage.

Jiang Z, Li X, Peng S, Li X, Zhou C, Zhao X. Jiang Z, et al. Among authors: li x. Food Chem. 2024 Dec 18;469:142546. doi: 10.1016/j.foodchem.2024.142546. Online ahead of print. Food Chem. 2024. PMID: 39719781

5

Metabolomics Analysis of Morchella sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MS.

Dong H, Zhao X, Cai M, Gu H, E H, Li X, Zhang Y, Lu H, Zhou C. Dong H, et al. Among authors: li x. Front Nutr. 2022 Apr 5;9:865531. doi: 10.3389/fnut.2022.865531. eCollection 2022. Front Nutr. 2022. PMID: 35449541 Free PMC article.

6

Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods.

Dong H, Zhou C, Li X, Gu H, E H, Zhang Y, Zhou F, Zhao Z, Fan T, Lu H, Cai M, Zhao X. Dong H, et al. Among authors: li x. Front Nutr. 2022 Nov 28;9:1056598. doi: 10.3389/fnut.2022.1056598. eCollection 2022. Front Nutr. 2022. PMID: 36519000 Free PMC article.

7

LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage.

Li XB, Hu CM, Li CH, Ji GY, Luo SZ, Cao Y, Ji KP, Tan Q, Bao DP, Shang JJ, Yang RH. Li XB, et al. Front Nutr. 2023 Jun 29;10:1168025. doi: 10.3389/fnut.2023.1168025. eCollection 2023. Front Nutr. 2023. PMID: 37457983 Free PMC article.

8

Biodegradation of mycotoxin fumonisin B1 by a novel bacterial consortium SAAS79.

Zhao Z, Zhang Y, Gong A, Liu N, Chen S, Zhao X, Li X, Chen L, Zhou C, Wang J. Zhao Z, et al. Among authors: li x. Appl Microbiol Biotechnol. 2019 Sep;103(17):7129-7140. doi: 10.1007/s00253-019-09979-6. Epub 2019 Jun 22. Appl Microbiol Biotechnol. 2019. PMID: 31230101

9

Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods.

Li X, Zhang Y, Hengchao E, He X, Li J, Zhao X, Zhou C. Li X, et al. Among authors: li j. Food Res Int. 2023 Oct;172:113103. doi: 10.1016/j.foodres.2023.113103. Epub 2023 Jun 12. Food Res Int. 2023. PMID: 37689871

10

High prediagnostic dietary intake of vitamin B₂ and vitamin B₆ is associated with favorable prognosis of colorectal cancer among Chinese colorectal cancer patients.

Li X, Fang Y, Zhou R, Xu H, Ou Q, Tu K, Wang Y, Chen Y, Zhou R, Zhang C. Li X, et al. Nutr Res. 2024 Dec 26;134:24-38. doi: 10.1016/j.nutres.2024.12.006. Online ahead of print. Nutr Res. 2024. PMID: 39847818

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