Fulgoni VL 3rd - Search Results

1

Associations Between Added Sugars Intake from Various Food and Beverage Sources and Diet Quality Among the U.S. Population.

Ricciuto L, DiFrancesco L, Gaine PC, Scott MO, Fulgoni VL 3rd. Ricciuto L, et al. Among authors: fulgoni vl 3rd. Nutrients. 2024 Dec 16;16(24):4333. doi: 10.3390/nu16244333. Nutrients. 2024. PMID: 39770953 Free PMC article.

2

Whole milk intake is associated with lower body weight and body mass index in American adults.

Torres-Gonzalez M, Pikosky MA, Ricklefs-Johnson K, Fulgoni K, Fulgoni VL 3rd, Agarwal S, Cifelli CJ. Torres-Gonzalez M, et al. Among authors: fulgoni vl 3rd. Nutr Res. 2024 Dec;132:180-189. doi: 10.1016/j.nutres.2024.11.002. Epub 2024 Nov 4. Nutr Res. 2024. PMID: 39608078 Free article.

3

Assessment of Milk and Beverage Intake Trends During Preschool Age and Modeling the Nutritional Impact of Replacing Nondairy Caloric Beverages with Milk.

Ricklefs-Johnson K, Pikosky MA, Cifelli CJ, Fulgoni K, Fulgoni VL 3rd, Agarwal S. Ricklefs-Johnson K, et al. Among authors: fulgoni vl 3rd. Curr Dev Nutr. 2024 Aug 8;8(9):104436. doi: 10.1016/j.cdnut.2024.104436. eCollection 2024 Sep. Curr Dev Nutr. 2024. PMID: 39279785 Free PMC article.

4

Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018.

Cheung SN, Lieberman HR, Pasiakos SM, Fulgoni VL 3rd, Berryman CE. Cheung SN, et al. Among authors: fulgoni vl 3rd. Curr Dev Nutr. 2024 Jun 29;8(8):104411. doi: 10.1016/j.cdnut.2024.104411. eCollection 2024 Aug. Curr Dev Nutr. 2024. PMID: 39157010 Free PMC article.

5

Impact of Simulated Caloric Reduction on Nutrient Adequacy Among U.S. Adults with Overweight or Obesity (National Health and Nutrition Examination Survey [NHANES] 2015-2018).

Fulgoni VL 3rd, Agler A, Ricciuto L, DiFrancesco L, Williams D, Hertzler SR. Fulgoni VL 3rd, et al. J Nutr. 2024 Sep;154(9):2732-2742. doi: 10.1016/j.tjnut.2024.07.022. Epub 2024 Jul 16. J Nutr. 2024. PMID: 39025331 Free article.

6

Beef Consumption Is Associated with Higher Intakes and Adequacy of Key Nutrients in Older Adults Age 60+ Years: National Health and Nutrition Examination Survey 2011-2018 Analysis.

Agarwal S, Fulgoni VL 3rd. Agarwal S, et al. Among authors: fulgoni vl 3rd. Nutrients. 2024 Jun 6;16(11):1779. doi: 10.3390/nu16111779. Nutrients. 2024. PMID: 38892711 Free PMC article.

7

Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults.

Papanikolaou Y, Slavin J, Papanikolaou S, Fulgoni VL 3rd. Papanikolaou Y, et al. Among authors: fulgoni vl 3rd. Maturitas. 2024 Aug;186:108012. doi: 10.1016/j.maturitas.2024.108012. Epub 2024 Apr 30. Maturitas. 2024. PMID: 38705818

8

Impact of Plant Protein Intakes on Nutrient Adequacy in the US.

Fulgoni VL 3rd, Agarwal S, Marinangeli CPF, Miller K. Fulgoni VL 3rd, et al. Nutrients. 2024 Apr 13;16(8):1158. doi: 10.3390/nu16081158. Nutrients. 2024. PMID: 38674848 Free PMC article.

9

Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis.

Agarwal S, Fulgoni VL 3rd. Agarwal S, et al. Among authors: fulgoni vl 3rd. Nutrients. 2024 Mar 28;16(7):981. doi: 10.3390/nu16070981. Nutrients. 2024. PMID: 38613015 Free PMC article.

10

Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.

Papanikolaou Y, Slavin J, Fulgoni VL 3rd. Papanikolaou Y, et al. Among authors: fulgoni vl 3rd. Nutr J. 2024 Mar 20;23(1):36. doi: 10.1186/s12937-024-00937-1. Nutr J. 2024. PMID: 38504300 Free PMC article.

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