López-Expósito I - Search Results

1

Egg proteins as allergens and the effects of the food matrix and processing.

Benedé S, López-Expósito I, Molina E, López-Fandiño R. Benedé S, et al. Among authors: lopez exposito i. Food Funct. 2015 Mar;6(3):694-713. doi: 10.1039/c4fo01104j. Food Funct. 2015. PMID: 25598200 Review.

2

In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides.

Benedé S, López-Expósito I, Giménez G, Grishina G, Bardina L, Sampson HA, Molina E, López-Fandiño R. Benedé S, et al. Food Chem. 2014 Jan 15;143:514-21. doi: 10.1016/j.foodchem.2013.07.110. Epub 2013 Jul 30. Food Chem. 2014. PMID: 24054275

3

Immunological behavior of in vitro digested egg-white lysozyme.

Jiménez-Saiz R, Benedé S, Miralles B, López-Expósito I, Molina E, López-Fandiño R. Jiménez-Saiz R, et al. Mol Nutr Food Res. 2014 Mar;58(3):614-24. doi: 10.1002/mnfr.201300442. Epub 2013 Oct 1. Mol Nutr Food Res. 2014. PMID: 24123796

4

Identification of IgE-binding peptides in hen egg ovalbumin digested in vitro with human and simulated gastroduodenal fluids.

Benedé S, López-Expósito I, López-Fandiño R, Molina E. Benedé S, et al. J Agric Food Chem. 2014 Jan 8;62(1):152-8. doi: 10.1021/jf404226w. Epub 2013 Dec 27. J Agric Food Chem. 2014. PMID: 24350835

5

Effect of processing technologies on the allergenicity of food products.

Jiménez-Saiz R, Benedé S, Molina E, López-Expósito I. Jiménez-Saiz R, et al. Crit Rev Food Sci Nutr. 2015;55(13):1902-17. doi: 10.1080/10408398.2012.736435. Crit Rev Food Sci Nutr. 2015. PMID: 24734775 Review.

6

Clinical efficacy and immunological changes subjacent to egg oral immunotherapy.

Perezábad L, Reche M, Valbuena T, López-Fandiño R, Molina E, López-Expósito I. Perezábad L, et al. Among authors: lopez exposito i. Ann Allergy Asthma Immunol. 2015 Jun;114(6):504-9. doi: 10.1016/j.anai.2015.04.006. Epub 2015 Apr 29. Ann Allergy Asthma Immunol. 2015. PMID: 25935429 Clinical Trial.

7

In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert.

López-Expósito I, Chicón R, Belloque J, López-Fandiño R, Berin MC. López-Expósito I, et al. J Dairy Sci. 2012 Feb;95(2):541-8. doi: 10.3168/jds.2011-4646. J Dairy Sci. 2012. PMID: 22281318 Free article.

8

Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding.

López-Expósito I, Chicón R, Belloque J, Recio I, Alonso E, López-Fandiño R. López-Expósito I, et al. J Agric Food Chem. 2008 Dec 24;56(24):11809-16. doi: 10.1021/jf8023613. J Agric Food Chem. 2008. PMID: 19053365

9

Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid.

Benedé S, López-Fandiño R, Reche M, Molina E, López-Expósito I. Benedé S, et al. PLoS One. 2013 Nov 14;8(11):e80810. doi: 10.1371/journal.pone.0080810. eCollection 2013. PLoS One. 2013. PMID: 24244718 Free PMC article.

10

Anaphylaxis induced by a drug containing lysozyme and papain: influence of papain on the IgE response.

Benedé S, Pérez-Rangel I, Lozano-Ojalvo D, Molina E, Ibañez MD, López-Fandiño R, López-Expósito I. Benedé S, et al. Among authors: lopez exposito i. Int Arch Allergy Immunol. 2014;165(2):83-90. doi: 10.1159/000366101. Epub 2014 Oct 29. Int Arch Allergy Immunol. 2014. PMID: 25359082

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