López-Fandiño R - Search Results

1

Egg proteins as allergens and the effects of the food matrix and processing.

Benedé S, López-Expósito I, Molina E, López-Fandiño R. Benedé S, et al. Food Funct. 2015 Mar;6(3):694-713. doi: 10.1039/c4fo01104j. Food Funct. 2015. PMID: 25598200 Review.

2

Capillary electrophoresis for the analysis of food proteins of animal origin.

Recio I, Ramos M, López-Fandiño R. Recio I, et al. Electrophoresis. 2001 May;22(8):1489-502. doi: 10.1002/1522-2683(200105)22:8<1489::AID-ELPS1489>3.0.CO;2-G. Electrophoresis. 2001. PMID: 11386661 Review.

3

High-pressure effects on Maillard reaction between glucose and lysine.

Moreno FJ, Molina E, Olano A, López-Fandiño R. Moreno FJ, et al. J Agric Food Chem. 2003 Jan 15;51(2):394-400. doi: 10.1021/jf025731s. J Agric Food Chem. 2003. PMID: 12517101

4

Plasmin activity in pressurized milk.

García-Risco MR, Recio I, Molina E, López-Fandiño R. García-Risco MR, et al. J Dairy Sci. 2003 Mar;86(3):728-34. doi: 10.3168/jds.S0022-0302(03)73653-4. J Dairy Sci. 2003. PMID: 12703607 Free article.

5

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis.

Miguel M, Recio I, Gómez-Ruiz JA, Ramos M, López-Fandiño R. Miguel M, et al. J Food Prot. 2004 Sep;67(9):1914-20. doi: 10.4315/0362-028x-67.9.1914. J Food Prot. 2004. PMID: 15453581 Free article.

6

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.

Dávalos A, Miguel M, Bartolomé B, López-Fandiño R. Dávalos A, et al. J Food Prot. 2004 Sep;67(9):1939-44. doi: 10.4315/0362-028x-67.9.1939. J Food Prot. 2004. PMID: 15453585 Free article.

7

Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white.

Miguel M, Manso M, Aleixandre A, Alonso MJ, Salaices M, López-Fandiño R. Miguel M, et al. J Agric Food Chem. 2007 Dec 26;55(26):10615-21. doi: 10.1021/jf072307o. Epub 2007 Nov 30. J Agric Food Chem. 2007. PMID: 18047278

8

Activity against Listeria monocytogenes of human milk during lactation. A preliminary study.

López-Expósito I, Manso MA, López-Fandiño R, Recio I. López-Expósito I, et al. J Dairy Res. 2008 Feb;75(1):24-9. doi: 10.1017/S0022029907002993. Epub 2008 Jan 29. J Dairy Res. 2008. PMID: 18226304

9

Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding.

López-Expósito I, Chicón R, Belloque J, Recio I, Alonso E, López-Fandiño R. López-Expósito I, et al. J Agric Food Chem. 2008 Dec 24;56(24):11809-16. doi: 10.1021/jf8023613. J Agric Food Chem. 2008. PMID: 19053365

10

Egg white ovalbumin digestion mimicking physiological conditions.

Martos G, Contreras P, Molina E, López-Fandiño R. Martos G, et al. J Agric Food Chem. 2010 May 12;58(9):5640-8. doi: 10.1021/jf904538w. J Agric Food Chem. 2010. PMID: 20345099

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

91 results

Search Page

Filters