Scallan E - Search Results

1

The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review.

Newman KL, Leon JS, Rebolledo PA, Scallan E. Newman KL, et al. Among authors: scallan e. Epidemiol Infect. 2015 Sep;143(12):2473-85. doi: 10.1017/S0950268814003847. Epub 2015 Jan 20. Epidemiol Infect. 2015. PMID: 25600652 Free PMC article. Review.

2

An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years.

Scallan E, Hoekstra RM, Mahon BE, Jones TF, Griffin PM. Scallan E, et al. Epidemiol Infect. 2015 Oct;143(13):2795-804. doi: 10.1017/S0950268814003185. Epub 2015 Jan 30. Epidemiol Infect. 2015. PMID: 25633631 Free PMC article.

3

Hospitalisations due to bacterial gastroenteritis: A comparison of surveillance and hospital discharge data.

Scallan E, Griffin PM, McLean HQ, Mahon BE. Scallan E, et al. Epidemiol Infect. 2018 Jun;146(8):954-960. doi: 10.1017/S0950268818000882. Epub 2018 Apr 15. Epidemiol Infect. 2018. PMID: 29655383 Free PMC article.

4

Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012.

Scallan E, Crim SM, Runkle A, Henao OL, Mahon BE, Hoekstra RM, Griffin PM. Scallan E, et al. Foodborne Pathog Dis. 2015 Jun;12(6):492-9. doi: 10.1089/fpd.2014.1915. Foodborne Pathog Dis. 2015. PMID: 26067228 Free PMC article.

5

Food Source Prediction of Shiga Toxin-Producing Escherichia coli Outbreaks Using Demographic and Outbreak Characteristics, United States, 1998-2014.

White A, Cronquist A, Bedrick EJ, Scallan E. White A, et al. Among authors: scallan e. Foodborne Pathog Dis. 2016 Oct;13(10):527-534. doi: 10.1089/fpd.2016.2140. Epub 2016 Aug 15. Foodborne Pathog Dis. 2016. PMID: 27526280

6

Higher rate of culture-confirmed Campylobacter infections in Australia than in the USA: is this due to differences in healthcare-seeking behaviour or stool culture frequency?

Vally H, Hall G, Scallan E, Kirk MD, Angulo FJ. Vally H, et al. Among authors: scallan e. Epidemiol Infect. 2009 Dec;137(12):1751-8. doi: 10.1017/S0950268809990161. Epub 2009 Jun 4. Epidemiol Infect. 2009. PMID: 19493375

7

Do differences in risk factors, medical care seeking, or medical practices explain the geographic variation in campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites?

Ailes E, Scallan E, Berkelman RL, Kleinbaum DG, Tauxe RV, Moe CL. Ailes E, et al. Among authors: scallan e. Clin Infect Dis. 2012 Jun;54 Suppl 5:S464-71. doi: 10.1093/cid/cis050. Clin Infect Dis. 2012. PMID: 22572671

8

Continued decline in the incidence of Campylobacter infections, FoodNet 1996-2006.

Ailes E, Demma L, Hurd S, Hatch J, Jones TF, Vugia D, Cronquist A, Tobin-D'Angelo M, Larson K, Laine E, Edge K, Zansky S, Scallan E. Ailes E, et al. Among authors: scallan e. Foodborne Pathog Dis. 2008 Jun;5(3):329-37. doi: 10.1089/fpd.2008.0090. Foodborne Pathog Dis. 2008. PMID: 18767978

9

Methods for monitoring trends in the incidence of foodborne diseases: Foodborne Diseases Active Surveillance Network 1996-2008.

Henao OL, Scallan E, Mahon B, Hoekstra RM. Henao OL, et al. Among authors: scallan e. Foodborne Pathog Dis. 2010 Nov;7(11):1421-6. doi: 10.1089/fpd.2010.0629. Epub 2010 Jul 9. Foodborne Pathog Dis. 2010. PMID: 20617933

10

The rate of acute gastrointestinal illness in developed countries.

Roy SL, Scallan E, Beach MJ. Roy SL, et al. Among authors: scallan e. J Water Health. 2006;4 Suppl 2:31-69. doi: 10.2166/wh.2006.017. J Water Health. 2006. PMID: 16895085 Review.

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