Assessment of Salmonella survival in dry-cured Italian salami.
Bonardi S, Bruini I, Bolzoni L, Cozzolino P, Pierantoni M, Brindani F, Bellotti P, Renzi M, Pongolini S.
Bonardi S, et al. Among authors: cozzolino p.
Int J Food Microbiol. 2017 Dec 4;262:99-106. doi: 10.1016/j.ijfoodmicro.2017.09.016. Epub 2017 Sep 28.
Int J Food Microbiol. 2017.
PMID: 28982061