Corzo N - Search Results

1

[Prebiotics: concept, properties and beneficial effects].

Corzo N, Alonso JL, Azpiroz F, Calvo MA, Cirici M, Leis R, Lombó F, Mateos-Aparicio I, Plou FJ, Ruas-Madiedo P, Rúperez P, Redondo-Cuenca A, Sanz ML, Clemente A. Corzo N, et al. Nutr Hosp. 2015 Feb 7;31 Suppl 1:99-118. doi: 10.3305/nh.2015.31.sup1.8715. Nutr Hosp. 2015. PMID: 25659062 Free article. Review. Spanish.

2

Presence of 2-furoylmethyl derivatives in hydrolysates of processed tomato products.

Sanz ML, del Castillo MD, Corzo N, Olano A. Sanz ML, et al. Among authors: corzo n. J Agric Food Chem. 2000 Feb;48(2):468-71. doi: 10.1021/jf990697b. J Agric Food Chem. 2000. PMID: 10691658

3

Formation of Amadori compounds in dehydrated fruits.

Sanz ML, del Castillo MD, Corzo N, Olano A. Sanz ML, et al. Among authors: corzo n. J Agric Food Chem. 2001 Nov;49(11):5228-31. doi: 10.1021/jf010580z. J Agric Food Chem. 2001. PMID: 11714308

4

2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.

Sanz ML, del Castillo MD, Corzo N, Olano A. Sanz ML, et al. Among authors: corzo n. J Agric Food Chem. 2003 Jul 16;51(15):4278-83. doi: 10.1021/jf021235s. J Agric Food Chem. 2003. PMID: 12848498

5

Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures.

Ruiz-Matute AI, Sanz ML, Corzo N, Martín-Alvarez PJ, Ibañez E, Martínez-Castro I, Olano A. Ruiz-Matute AI, et al. Among authors: corzo n. J Agric Food Chem. 2007 May 2;55(9):3346-50. doi: 10.1021/jf070018u. Epub 2007 Mar 30. J Agric Food Chem. 2007. PMID: 17394342

6

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.

Padilla B, Frau F, Ruiz-Matute AI, Montilla A, Belloch C, Manzanares P, Corzo N. Padilla B, et al. Among authors: corzo n. J Dairy Res. 2015 Aug;82(3):356-64. doi: 10.1017/S0022029915000217. Epub 2015 May 25. J Dairy Res. 2015. PMID: 26004434

7

Quantification of prebiotics in commercial infant formulas.

Sabater C, Prodanov M, Olano A, Corzo N, Montilla A. Sabater C, et al. Among authors: corzo n. Food Chem. 2016 Mar 1;194:6-11. doi: 10.1016/j.foodchem.2015.07.127. Epub 2015 Jul 29. Food Chem. 2016. PMID: 26471520

8

In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.

Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Collins M, Kolida S, Rastall RA. Cardelle-Cobas A, et al. Among authors: corzo n. J Agric Food Chem. 2012 Feb 29;60(8):2024-32. doi: 10.1021/jf203622d. Epub 2012 Feb 15. J Agric Food Chem. 2012. PMID: 22292561

9

Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose.

Moreno FJ, Montilla A, Villamiel M, Corzo N, Olano A. Moreno FJ, et al. Among authors: corzo n. Electrophoresis. 2014 Jun;35(11):1519-34. doi: 10.1002/elps.201300567. Epub 2014 Jan 21. Electrophoresis. 2014. PMID: 24446419 Review.

10

In vitro investigation into the potential prebiotic activity of honey oligosaccharides.

Sanz ML, Polemis N, Morales V, Corzo N, Drakoularakou A, Gibson GR, Rastall RA. Sanz ML, et al. Among authors: corzo n. J Agric Food Chem. 2005 Apr 20;53(8):2914-21. doi: 10.1021/jf0500684. J Agric Food Chem. 2005. PMID: 15826039

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