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Interfacial and emulsifying properties of lentil protein isolate.
Joshi M, Adhikari B, Aldred P, Panozzo JF, Kasapis S, Barrow CJ. Joshi M, et al. Among authors: aldred p. Food Chem. 2012 Oct 1;134(3):1343-53. doi: 10.1016/j.foodchem.2012.03.029. Epub 2012 Mar 15. Food Chem. 2012. PMID: 25005952
Physicochemical and functional characteristics of lentil starch.
Joshi M, Aldred P, McKnight S, Panozzo JF, Kasapis S, Adhikari R, Adhikari B. Joshi M, et al. Among authors: aldred p. Carbohydr Polym. 2013 Feb 15;92(2):1484-96. doi: 10.1016/j.carbpol.2012.10.035. Epub 2012 Oct 23. Carbohydr Polym. 2013. PMID: 23399180
Growth and survival of foodborne pathogens in beer.
Menz G, Aldred P, Vriesekoop F. Menz G, et al. Among authors: aldred p. J Food Prot. 2011 Oct;74(10):1670-5. doi: 10.4315/0362-028X.JFP-10-546. J Food Prot. 2011. PMID: 22004814 Free article.
32 results