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Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.
Akhandaf Y, Van Klaveren J, De Henauw S, Van Donkersgoed G, Van Gorcum T, Papadopoulos A, Sirot V, Kennedy M, Pinchen H, Ruprich J, Rehurkova I, Perelló G, Sioen I. Akhandaf Y, et al. Among authors: van donkersgoed g. Food Chem Toxicol. 2015 Apr;78:221-9. doi: 10.1016/j.fct.2015.01.019. Epub 2015 Feb 3. Food Chem Toxicol. 2015. PMID: 25662864
Calculations of dietary exposure to acrylamide.
Boon PE, de Mul A, van der Voet H, van Donkersgoed G, Brette M, van Klaveren JD. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Mutat Res. 2005 Feb 7;580(1-2):143-55. doi: 10.1016/j.mrgentox.2004.10.014. Mutat Res. 2005. PMID: 15668116
Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands.
Bakker MI, de Winter-Sorkina R, de Mul A, Boon PE, van Donkersgoed G, van Klaveren JD, Baumann BA, Hijman WC, van Leeuwen SP, de Boer J, Zeilmaker MJ. Bakker MI, et al. Among authors: van donkersgoed g, van klaveren jd, van leeuwen sp. Mol Nutr Food Res. 2008 Feb;52(2):204-16. doi: 10.1002/mnfr.200700112. Mol Nutr Food Res. 2008. PMID: 18058856
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases.
Boon PE, Svensson K, Moussavian S, van der Voet H, Petersen A, Ruprich J, Debegnach F, de Boer WJ, van Donkersgoed G, Brera C, van Klaveren JD, Busk L. Boon PE, et al. Among authors: van donkersgoed g, van klaveren jd, van der voet h. Food Chem Toxicol. 2009 Dec;47(12):2890-8. doi: 10.1016/j.fct.2009.01.040. Epub 2009 Feb 4. Food Chem Toxicol. 2009. PMID: 19709586
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.
Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD. Boon PE, et al. Among authors: van donkersgoed g. Food Chem Toxicol. 2015 May;79:13-31. doi: 10.1016/j.fct.2014.08.004. Epub 2014 Aug 12. Food Chem Toxicol. 2015. PMID: 25125392
Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries.
Sprong RC, van den Brand AD, van Donkersgoed G, Blaznik U, Christodoulou D, Crépet A, da Graça Dias M, Hamborg Jensen B, Morretto A, Rauscher-Gabernig E, Ruprich J, Sokolić D, van Klaveren JD, Luijten M, Mengelers MJB. Sprong RC, et al. Among authors: van donkersgoed g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Dec;40(12):1568-1588. doi: 10.1080/19440049.2023.2272716. Epub 2023 Dec 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37922338 Free article.
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population.
Rompelberg C, Heringa MB, van Donkersgoed G, Drijvers J, Roos A, Westenbrink S, Peters R, van Bemmel G, Brand W, Oomen AG. Rompelberg C, et al. Among authors: van donkersgoed g. Nanotoxicology. 2016 Dec;10(10):1404-1414. doi: 10.1080/17435390.2016.1222457. Epub 2016 Sep 13. Nanotoxicology. 2016. PMID: 27619007 Free article.
13 results